Sausage is a delicious meat product that is abundant in stores. However, it is impossible to buy a quality product at an acceptable cost, and it is dangerous to use a cheap one for food. Therefore, I propose to cook homemade sausage yourself.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Sausage is a food product made from meat and all kinds of additives. It can contain one or several different types of meat. And in the purchased sausage meat can contain from 1 to 70%. It depends on the production technology. Fortunately, at home we can independently regulate the composition of the products that are used to prepare the product.
In this review, I propose to get acquainted with the recipe for making sausage from offal. You can cook the product in an elongated natural or artificial casing. But if you do not have one, then in this recipe I will tell you how to make sausage in cling film.
The result is a homemade product with excellent taste and high nutritional value. The sausage is particularly tender, has a pleasant aroma and has a number of excellent gastronomic characteristics. The calorie content of the product will depend on the type of feedstock and additional components used for the production of sausage. A more dietary product will be obtained from chicken, and the most satisfying - from pork.
The composition of the sausage can vary depending on your preference. By-products can be used in any variety and in varying proportions.
- Caloric content per 100 g - 195 kcal.
- Servings - 2 sausages
- Cooking time - 1 hour
Ingredients:
- Pork tenderloin - 250 g
- Chicken liver - 250 g
- Chicken hearts - 250 g
- Chicken stomachs - 250 g
- Onions - 2 pcs.
- Garlic - 2 cloves
- Eggs - 2 pcs.
- Salt - 1 tsp or to taste
- Ground black pepper - two pinches
- Any spices and spices to taste
Step-by-step recipe for homemade sausage
1. Peel the onions and garlic.
2. Wash and dry meat and offal. If there is fat, cut it off, although you can leave it on if you want to make the snack more satisfying. Install a meat grinder and pass meat products through it.
3. Then pass the onion with garlic through a meat grinder.
4. Top up foods with eggs, salt and ground pepper. Also add any spices, herbs and spices.
5. Stir all ingredients until smooth.
6. Further, if you have a shell, then using a meat grinder attachment, fill it with prepared minced meat. Otherwise, take a piece of cling film folded in half and place half of the minced meat on it.
7. Roll the food into the sausage, fixing the edges firmly.
8. Place the sausage in a cooking pot, cover with water and simmer after simmering for about 45 minutes. Then remove from the water and leave to cool completely.
9. When the sausage reaches room temperature, remove the film from it and send to the refrigerator for solidification. Cut chilled sausage into slices and use with a slice of bread, make scrambled eggs and other dishes.
See also the video recipe on how to cook homemade sausage from 100% meat.
