So we decided to try out the recipe for liver pancakes! Fast, tasty, satisfying, and most importantly, liver pancakes are good both hot and cold. Ready?
Pork liver is a very nutritious and healthy product, a source of iron and many trace elements. With the right processing of this offal, wonderful dishes can be prepared. I propose to replenish your culinary collection with a simple, but very successful recipe. We will cook liver pancakes.
- Caloric content per 100 g - 29, 1 kcal.
- Servings - 8
- Cooking time - 40 minutes
Ingredients:
- Pork liver - 500 g
- Milk - 100 ml
- Flour - 3-4 tbsp. l.
- Chicken egg - 1 pc.
- Salt, pepper - to taste
- Vegetable oil (for frying) - how much you need
Step by step cooking liver pancakes - recipe with photo
1. In order to cook liver pancakes, first of all, you need to deal with the main ingredient - the liver. It must be washed, films and veins removed. Cut the liver into small pieces and chop, passing through a meat grinder or simply interrupting with a blender. Pork liver can have a bitter taste, so it can be soaked in milk for 30-40 minutes if desired.
2. Add the egg, milk, flour to the crushed liver, emphasize the taste with spices. Mix the liver pancake dough thoroughly.
3. Fry pancakes in a well-heated frying pan in a little sunflower or corn oil. Spread the dough with a spoon, adjusting the size of the pancakes you want to get.
4. Put the finished pancakes on a dish and let cool slightly. Serve with vegetables and any sauce with tomatoes or regular ketchup.
See also video recipes:
1. How to cook liver pancakes
2. Lush liver pancakes with a secret
