Step by step preparation of the Red Velvet cheesecake without baking. Delicate, creamy taste of this easy-to-prepare dessert will not leave any of the guests indifferent Add butter to the cookie crumbs! Recipe with photo and video.
Contents of the recipe with a photo:
- Ingredients
- Step by Step Red Velvet Cheesecake
- Video recipes
Cheesecakes are desserts that came to us from American and European cuisines. Traditionally, these curd pies are baked in America, and the British cook cold, no baked goods. The advantage of this dessert is that you don't have to fiddle with the dough. The base for the cheesecake is made from crumbs of cookies or sweet crackers, on top of which the curd mass is poured. The dessert that we will prepare today is not only delicious, but also impressively beautiful - after all, this is a red velvet cheesecake without baking. Its name fully corresponds to the dish: the delicate, like velvet, texture of the curd layer pleases with taste, and the rich red color does not allow you to look away from it.
See other cold baking recipes:
- Classic cheesecake recipe and cooking secrets
- Banana cheesecake for New Years
- Pumpkin cheesecake with cookie base
- Caloric content per 100 g - 242 kcal.
- Servings - 8 slices
- Cooking time - 4 hours
Ingredients:
- Shortbread chocolate chip cookies - 150 g
- Butter - 60 g
- Gelatin - 12 pcs.
- Milk - 180 ml
- Sugar - 2 tbsp. l.
- Cottage cheese - 600 g
- Sour cream 30% fat - 100 ml
- Cocoa - 2 tbsp. l.
- Red food coloring
- Vanilla sugar - 1 sachet
Step-by-step preparation of cheesecake without baking "Red Velvet"
Fill the gelatin with cold boiled water. For 10 g of gelatin, take 60 ml of water. It is this proportion that will make the cheesecake tender. Add 15 grams of gelatin and your cheesecake will be able to withstand warm room temperature, but its texture will be slightly denser. Let it swell well in water.
Grind the chocolate cookies into a homogeneous crumb in a blender bowl. If you have a chocolate chip cookie, that is, with a filling between two cookies, carefully separate the layers and remove the fondant with a knife. We can use it later.
Pour the melted butter into the biscuit crumbs and mix so that the effect of "wet sand" is obtained: the mass will be homogeneous, moist, and will stick well.
Pour the crumb for the base into a detachable form, distribute it evenly and tamp it with a spoon, spatula or hand.
Let's tackle the top of the cheesecake. Combine sour cream and cottage cheese, interrupt with an immersion blender or mixer.
Now let's get back to gelatin. Bring the milk to a boil, add sugar to it, remove from heat. Let it cool for a couple of minutes and add gelatin. At a temperature not exceeding 80? gelatin will disperse well without losing its properties, and lumps and crystals will not remain. Let it cool down.
Beat the cottage cheese with a mixer to get an airy mass.
Add cocoa powder. The color base will help us achieve the desired Velvet Red color.
In the meantime, the gelatinous milk managed to cool down, we pour it into the curd mass, constantly mixing with a mixer.
Add red dye. If you have a liquid dye, drop 5-6 drops, stir, add 2-3 more drops if the color is not saturated enough. Do the same if the dye is powder: start with a small amount at the tip of the knife. Stir the curd mass especially thoroughly. The resulting color should completely satisfy you.
Pour the curd into a baking dish over the cookie base. And now - in the refrigerator for at least 3 hours.
Decorate the finished cheesecake with the very fondant that we cut with a knife from the inside of the cookie.
And now we cut the tender and moderately sweet, delicious cheesecake without baking "Red Velvet" and enjoy the excellent result!
See also video recipes
1. How to make a cheesecake without baking:
2. Delicious Oreo cheesecake:
