A step-by-step recipe with a photo of Easter cottage cheese with condensed milk without baking and eggs. Cooking features, video recipe.
Cottage cheese Easter with condensed milk without baking and eggs is a delicious creamy dish for the Easter table, which is not inferior to exquisite gourmet desserts. In addition, this treat will be appropriate not only on a holiday, but also in a daily diet.
See also how to make raw dark chocolate cottage cheese Easter.
- Caloric content per 100 g - 230 kcal.
- Servings - 6
- Cooking time - 25 minutes + 24 hours
Ingredients:
- Curd 9% - 500 g
- Boiled condensed milk - 200 g
- Sour cream 20% - 50 g
- Candied fruits - 50 g
- Raisins - 50 g
- Nuts - 50 g
Step-by-step cooking of cottage cheese Easter with condensed milk without baking and eggs
1. Prepare a deep bowl. In it we combine the ingredients - cottage cheese, boiled condensed milk and sour cream.
2. The whole mass, according to the recipe for cottage cheese Easter with condensed milk without baking and eggs, is thoroughly mixed and chopped with an immersion blender. Add candied fruits and mix with a spoon.
3. Let's prepare the silicone mold.
4. Cover it with damp gauze. The edges of the gauze should protrude strongly beyond the edges of the mold.
5. We spread the mass in a mold with a slide, tamping tightly with a spoon.
6. Wrap the edges of the gauze inward.
7. On top of the mold we set a plate and a weight: for this it is convenient to use a mug with water. We leave the form under pressure for a day.
8. Remove the load, unfold the gauze. Turn the Easter over onto a plate, remove the form, and then the cheesecloth.
9. Cottage cheese Easter with condensed milk without baking and eggs is ready! We decorate it with candied fruits from above and below, sprinkling the edge well.
See also the video recipe:
Caramel cottage cheese Easter without eggs
