An excellent solution in the summer heat - a lazy and very tasty instant dessert - a cake without baking from cookies and cottage cheese. Pamper yourself and your family with the most delicate delicacy.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
No-bake cakes are always ready to help us out. Usually, if instead of cakes, finished products are used: cookies, waffles, gingerbread. The creation of such a delicacy is a fun and easy process that any novice housewife can do. Using cookies, we free ourselves from baking cakes or biscuits, which is very convenient in our time pressure. It is convenient to cook such a cake when there is no oven in the house, because no need to bake.
Based on this recipe, you can independently create an author's masterpiece, mixing fillers and adding fillings, in pursuit of the perfect taste for you. For example, raisins, fruits, nuts are added to the cream, or you can make curd cream alone or with the addition of cocoa. In any case, you will get the most delicate, well-soaked cake, no worse than the famous "Napoleon". In addition, much less time is spent on its creation. Literally 30 minutes and a versatile dessert is ready, which will perfectly complement your homemade tea.
- Caloric content per 100 g - 317 kcal.
- Servings - 1 cake
- Cooking time - 30 minutes, plus an hour for soaking
Ingredients:
- Cookies - 300 g
- Cottage cheese - 400 g
- Sour cream - 100 ml
- Vanilla sugar - 1 tsp
- Milk - 500 ml
- Cocoa powder - 1 tablespoon
- Dark chocolate - 50 g
- Sugar - 100 g
- Walnuts - 100 g
Making a cake without baking from cookies and cottage cheese
1. Place the slicer attachment in the food processor and place the curd.
2. Beat the curd until smooth and smooth. This process can also be done with a blender.
3. Add sugar and sour cream to the curd. If you wish, you can add cocoa powder, then the cream will be chocolate.
4. Whisk the food again to form a delicate and fluffy curd cream.
5. Pour milk into a saucepan, add vanilla sugar and cocoa powder.
6. Heat the milk to a simmer and remove the pan from the heat. Make sure that the milk does not boil over. As soon as you see that it rises, immediately turn off the fire.
7. Place several cookies in the milk and soak them for about 2 minutes, no more, otherwise they will turn sour.
8. Select the dish in which you will shape the cake and put the soaked biscuits into it in the form of a crust.
9. Top the cookies with cottage cheese cream.
10. Follow the same procedure for all biscuits and cream.
11. Assemble the cake from 3 layers. The last layer should be cream.
12. Pierce the walnuts in a clean and dry frying pan and finely grind them. Grate the chocolate on a medium grater. Sprinkle the cake with chocolate and nut crumbs.
13. Put the cake in the refrigerator for an hour to soak the biscuits with cream. Then cut it in the usual way and serve.
See also a video recipe on how to make a cake from cookies and cottage cheese.
