Strawberry pancakes with milk

Table of contents:

Strawberry pancakes with milk
Strawberry pancakes with milk
Anonim

Would you like to enjoy delicious, delicate pancakes? Cook them with strawberries - lick your fingers!

Strawberry pancakes on milk top view
Strawberry pancakes on milk top view

Recipe content:

  1. Ingredients
  2. Step by step cooking
  3. Video recipes

Very often, housewives prepare pancakes or pancakes. It is quite simple, all the products that you may need for cooking are always at hand, it takes very little time, and the taste does not leave anyone indifferent. I would like to propose a recipe for strawberry pancakes with milk, which are very popular in our family - because they are just perfect for a delicious and hearty breakfast. And in the strawberry season, I want to experiment and delight loved ones.

  • Caloric content per 100 g - 175 kcal.
  • Servings - for 6 people
  • Cooking time - 30 minutes
Image
Image

Ingredients:

  • Milk - 250 ml
  • Vegetable oil - 2 tbsp. l.
  • Flour - 150 g
  • Baking powder - 1 tsp.
  • Sugar - 3 tbsp. l.
  • Egg - 1 pc.
  • Strawberry - 200 g

Step by step cooking strawberry pancakes in milk

Sugar and egg in one bowl
Sugar and egg in one bowl

First, combine the sugar with the egg, mix.

Milk and vegetable oil added to egg and sugar
Milk and vegetable oil added to egg and sugar

We add liquid components: milk and vegetable oil. Mix again, achieving uniformity.

Flour added to liquid base
Flour added to liquid base

Wheat flour sifted with baking powder is added to the liquid base. Using a mixer or a whisk, beat the dough until smooth.

Strawberry mass added to the dough
Strawberry mass added to the dough

My strawberries, tear off the tails, lightly dry the berries and parry them with a blender. If you do not use it, use a regular fork: ripe berries are quite easy to turn into gruel. Add the berry puree to the dough. As a result, the dough takes on a pale pink hue.

The dough is poured into a frying pan
The dough is poured into a frying pan

Pour the dough into a dry, well-heated frying pan with a ladle. Don't make the pancakes too big, they shouldn't be over the entire pan. The approximate diameter of the pancake is about 10-12 centimeters.

Hot dough holes
Hot dough holes

As soon as holes appear on the surface, the pancake should be turned over.

Almost finished pancake in a pan
Almost finished pancake in a pan

Properly cooked pancake takes on an even golden brown color on both, remaining light on the inside and sides.

Strawberry milk pancakes ready to eat
Strawberry milk pancakes ready to eat

Serve ready-made pancakes by stacking them and garnish with strawberries. You can sprinkle with grated chocolate: strawberry and chocolate are one of the most classic combinations in desserts.

Strawberry pancakes with milk served to the table
Strawberry pancakes with milk served to the table

That's all! Strawberry milk pancakes are ready! Pour tea or cocoa and invite everyone to the table. Bon Appetit!

See also video recipes:

1) Pancakes with strawberries

2) American pancakes with milk

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