How to make a delicious and satisfying egg salad with cheese and green onions? The subtleties of cooking, a step by step recipe with a photo and video recipe.
Recipe content:
- Ingredients
- Step by step preparation of egg salad with cheese and green onions
- Video recipe
Egg salads are very popular in many countries around the world. For example, in Jewish cuisine, a salad of eggs with onions and chicken fat is quite famous. Also famous is the egg salad with meat, horseradish and carrots. Chicken eggs are a product that goes well with many products. This is cheese, and green onions, and ham, and mushrooms, and corn, and meat, and potatoes, and cucumbers … Therefore, there are a lot of options for salads with them. If you love hard-boiled eggs, then this recipe will be a valuable find. It is dominated by egg flavor, while green onions add freshness and a hint of piquancy. Cheese, on the other hand, gives the food additional satiety and tenderness. In addition, thanks to this combination of products, the color scheme of the salad is more pleasant and beautiful.
The salad flavor can be further enriched and accentuated with dressing and spices. For dressing, you can use classic mayonnaise or sour cream, or you can prepare a complex component sauce from several products. In addition, if you cannot imagine your menu without meat products, then add any meat products to the salad. Another salad can be supplemented with sweet and sour apples, they will add special juiciness to the dish. A small spoonful of mustard mixed with sauce will add some pungency and piquancy. Such a salad can safely take its rightful place at any festive feast.
- Caloric content per 100 g - 274 kcal.
- Servings - 2
- Cooking time - 15 minutes for slicing food, plus time for boiling and cooling eggs
Ingredients:
- Eggs - 4 pcs.
- Cheese shavings - 100 g
- Salt - pinch or to taste
- Green onions - large bunch
- Mayonnaise - for dressing
Step by step preparation of egg salad with cheese and green onions, recipe with photo:
1. Wash green onions, dry with a paper towel and chop finely.
2. Boil eggs hard-boiled, peel and cut into cubes. How to cook them correctly, you will find a detailed step-by-step recipe with a photo on the site using the search bar.
3. Grate the cheese on a coarse grater or use ready-made cheese shavings. Combine all foods in one deep bowl.
4. Season the ingredients with salt and mayonnaise.
5. Stir the food and serve the prepared egg salad with cheese and green onions. If you have a cooking ring, use it for a beautiful presentation.
See also a video recipe on how to make an egg and green onion salad.
