Lush aromatic American pancakes are very simple to prepare. And you can give them any taste. Today we will try to win your attention with banana pancakes. The recipe with a photo is attached.
Recipe content:
- Ingredients
- Step by step cooking with photo
- Video recipes
American pancakes, they are pancakes, are very tasty and fluffy, and most importantly not fatty, like our pancakes. The basis of pancake can be any - milk, kefir, sour cream, fermented baked milk. It's all about the amount of flour, and most importantly, that these pancakes are fried in a dry frying pan.
Today I suggest you make banana pancakes. It turns out delicious and very aromatic. Moreover, bananas for the recipe can be taken of the second grade - those that have turned black (overripe), with them the baking will turn out excellent.
From the specified number of products, we came out with 20 medium-sized pancakes, which was quite enough for a snack for our not small family of five.
- Caloric content per 100 g - 183 kcal.
- Servings - 5
- Cooking time - 20 minutes
Ingredients:
- Kefir - 1 tbsp. (250 ml)
- Banana - 2 pcs.
- Eggs - 1 pc.
- Flour - 1, 5 tbsp.
- Salt - a pinch
- Sugar - 4 tbsp. l.
- Soda - 0.5 tsp
- Vegetable oil - 1 tbsp. l. in dough
Banana pancakes on kefir - step by step preparation with a photo
Take overripe bananas for the recipe - they are the sweetest and most fragrant. Since bananas are often substituted for eggs in baked goods, you too can adjust the recipe based on how many bananas you have. Those. if you only have one banana, take 2 eggs. So, break the egg into a bowl, add sugar and peeled banana.
Now for the fun part - beat the ingredients in a bowl with an immersion blender. If you have a bowl, add all the food immediately and beat until bubbles appear.
Add kefir to the banana mixture.
Sift flour along with baking soda. It is not necessary to extinguish it, since kefir will do it. Add flour to the dough. Mix with a whisk or fork.
It remains to add the spread butter to the dough so that the pancakes are not dry and do not stick to the pan.
Now you can fry the pancakes. Choose a non-stick skillet. We heat it up and pour the dough into the pan with a spoon. Pancakes should be larger than pancakes. You can try and make all the pancakes round.
Fry pancakes on each side for 3-4 minutes over medium heat.
Serve ready-made pancakes immediately, pour over syrup or honey. Bon Appetit.
See also video recipes:
1) Banana pancakes - delicious breakfast in 5 minutes:
2) Banana pancakes for proper nutrition:
