Not sure how to diversify your breakfast? Make lush and tender banana pancakes with curdled milk. A step-by-step recipe with a photo will help you prepare a dish without mistakes. Video recipe.
Recipe content:
- Ingredients
- Step-by-step cooking banana pancakes with yogurt
- Video recipe
Fritters never get bored, because due to additional additives and fillings, they can be deliciously varied. Consider how to make hearty banana pancakes with sour milk. This is a great, delicious quick dish. Therefore, it can be prepared very easily and quickly for breakfast for the whole family. Pancakes are prepared without adding yeast, while they are lush due to yogurt. Delicate and fragrant banana pancakes are an excellent delicacy that will please not only children, but also adults. Moreover, the more bananas you put, the richer the taste will turn out.
Any bananas are suitable for the recipe. Even if you find dark-skinned bananas in the refrigerator, do not rush to throw them away, they are just overripe. The dark skin hides a sweet, delicate and aromatic pulp. Even if it turns amber, do not cut anything. It is from such bananas that the most delicious pancakes will be obtained. Green fruits have a herbaceous flavor and baked goods with them will not be as tasty.
Sour milk is a fermented milk product that is obtained by fermenting milk. That is, milk is fermented on its own bacteria. Examples of other fermented milk drinks are fermented baked milk, varenets, yogurt, or kefir. Therefore, in the absence of yogurt, you can use substitutes.
- Caloric content per 100 g - 198 kcal.
- Servings - 15-17 pcs.
- Cooking time - 30 minutes
Ingredients:
- Sour milk - 200 ml
- Banana - 1 pc.
- Salt - a pinch
- Eggs - 1 pc.
- Vegetable oil - for frying
- Sugar - 1-2 tablespoons or to taste
- Flour - 200 g
- Soda - 1 tsp
Step-by-step preparation of pancakes with banana in curdled milk, recipe with photo:
1. Peel the banana and mash with a fork into a homogeneous gruel. Use a blender to chop the fruit for large portions. If you wish, you can finely chop the banana, then pieces of fruit will come across in the finished pancakes.
2. Add the egg to the banana gruel and stir the food.
3. Pour in yogurt at room temperature. If the fermented milk product is cold, then it will not react with soda. From what pancakes will not be so magnificent.
4. Add a pinch of salt, sugar and knead the dough again.
5. Sift flour through a fine sieve and add baking soda.
6. Knead the dough with a whisk or blender until smooth so that there are no lumps. The consistency of the dough should be like thick sour cream. In this case, the following point should be taken into account. The less flour in the dough, the thinner and less high-calorie pancakes are. The more flour, the richer, nourishing and more nutritious the dish is. Therefore, depending on the desired result, add more or less flour. But in any case, the dough should not be too liquid. Otherwise, the pancakes in the pan will spread strongly, like pancakes.
7. Pour vegetable oil into a frying pan and heat well. Spoon the dough out with a tablespoon. Fry the pancakes over medium heat for about 1-2 minutes until golden brown and small holes appear on the surface.
8. Flip them over and bake for another 1 minute until tender. Serve the yogurt banana pancakes with melted chocolate, honey, jam, sour cream, or your favorite preserves.
See also a video recipe on how to cook kefir pancakes with banana.
