Curdled milk manniks have a looser structure and a delicate taste. But the beauty of home cooking lies in its versatility, since the products are interchangeable. A step-by-step recipe with a photo of small manniks in yogurt with apricots in a pan.
Recipe content:
- Ingredients
- Step-by-step cooking of small manniks in yogurt with apricots in a pan
- Video recipe
Manniki - pancakes fried in a pan with the addition of semolina. They differ from ordinary flour pancakes with a delicate taste and a loose structure. The recipe is versatile and very simple. It can be subject to slight additions and changes depending on your taste. As in any other pancakes, raisins, fruits, cinnamon, cocoa are sometimes added to manniks … With one movement of your hand, you can turn an ordinary dish into a biscuit dessert. Today we will cook small manniks in curdled milk with apricots in a pan.
This dessert is loved by all housewives. The dish is quickly prepared, while it has an amazing taste, excellent structure and just melts in your mouth. You can cook manniks not only in a pan, but also bake them in the oven. Moreover, in the oven, not only pancakes can be made from the same dough. For example, small portioned muffins or one large muffin will turn out delicious. Depending on the chosen method of heat treatment, the product will have a different taste. Therefore, several dishes can be made from one dough at once. Such good and tasty manna will appeal not only to children, but also to the adult generation. Of course, they cannot be called a low-calorie dish, because the recipe consists of semolina. But, even while on a diet, you can try manna at least once, especially since the recipe can be modernized. It all depends only on you.
- Caloric content per 100 g - 262 kcal.
- Servings - 15
- Cooking time - 20 minutes, plus half an hour for infusing the dough
Ingredients:
- Sour milk - 200 ml
- Semolina - 150 g
- Vegetable oil - 3 tablespoons
- Sugar - 3 tablespoons or to taste
- Apricots - 5-6 pcs.
- Eggs - 1 pc.
- Baking soda - 1 tsp
- Salt - a pinch
Step-by-step cooking of small manniks in yogurt with apricots in a pan, recipe with photo:
1. Pour semolina, sugar, salt into a bowl for kneading dough and stir.
2. Next, pour in yogurt at room temperature. This is important because in a cold fermented milk environment, soda does not work. Therefore, remove the curdled milk from the refrigerator in advance.
3. Pour in vegetable oil and knead the dough. Adding oil to the dough will allow less oil to be used in frying.
4. Beat in an egg and knead the dough well. Leave it to stand for half an hour so that the semolina swells, increases in volume, and the dough becomes denser.
5. After this time, add baking soda to the dough and stir.
6. Wash the apricots, remove the pits, cut into small cubes and send to the dough. Stir. Do not add too much fruit, otherwise it will be difficult for the dough to rise.
7. In a well-heated frying pan, greased with a thin layer of vegetable oil, put the dough with a tablespoon. Fry the pancakes over medium heat for 1, 5-2 minutes and turn them over to the other side.
8. Bring small manniks to readiness in curdled milk with apricots in a pan, frying them on the other side until golden brown. Serve them to the table with any jams, marmalades, ice cream, coffee, etc. Although, thanks to the fruit filling, they can be eaten without additional toppings.
See also a video recipe on how to make delicious pancakes with semolina.
