To quickly prepare a delicious dinner, simply bake delicious pancakes. I propose a step-by-step recipe with a photo of orange pancakes with carrots and bran in curdled milk. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Orange pancakes with carrots and bran on curdled milk are the simplest dish that is prepared practically "from an ax." In addition, the basis of this incredible treat is the healthiest orange vegetable - carrots, which can cheer you up. And it's not even worth talking about the benefits of such pancakes, since carrots are a source of valuable fat-soluble vitamins and dietary fiber necessary for the intestines.
Pancake dough is kneaded on a variety of bases. They are very tasty and tender with yogurt. But also delicious ones come out on kefir, yogurt or milk. Therefore, in the absence of curdled milk, you can use these products. Serve the finished dish with jam, sour cream, condensed milk or honey. Take this step-by-step photo recipe for your reference. Cook delicate, low-fat, tasty, fluffy and absolutely healthy pancakes, and enjoy the delicious taste of the dessert.
- Caloric content per 100 g - 202 kcal.
- Servings - 15
- Cooking time - 40 minutes
Ingredients:
- Sour milk - 1 tbsp. (can be replaced with kefir)
- Carrots - 1 pc. (in this recipe, dried carrot shavings 100 g)
- Salt - a pinch
- Orange peel - 1 orange (in this recipe, dried orange peel in powder 1 tsp)
- Vegetable oil - for frying
- Eggs - 1 pc.
- Flour - 0.5 tbsp.
- Soda - 1 tsp
- Wheat bran - 1 tablespoon
- Sugar - 2-3 tablespoons or to taste
Step-by-step preparation of orange pancakes with carrots and bran in curdled milk, recipe with photo:
1. Pour the dried carrot shavings with 0.5 tbsp. curdled milk, mix and leave for 5-10 minutes to swell. If you use raw carrots, then peel them, grate on a coarse grater and combine with yogurt. You do not need to insist on it. Use curdled milk at room temperature so that when combined with soda, it reacts correctly.
2. Add bran to carrots.
3. Stir and beat in the egg.
4. Add the remaining curdled milk, stir and add the dried orange zest. If the orange is raw, grate its zest on a fine grater.
5. Add flour, sugar, salt and baking soda to the dough. I recommend sifting the flour through a fine sieve to enrich it with oxygen. So the pancakes will be more magnificent and tender.
6. Knead the dough again until smooth and smooth. If you have time, let it sit for half an hour to let the flour release the gluten. Then the pancakes will be tastier and more tender.
7. Heat vegetable oil in a frying pan and spoon out a portion of the dough with a tablespoon. Fry the pancakes over medium heat for about 2 minutes.
8. When they are golden brown and golden brown, turn them over to the other side. Cook them for the same amount of time. Serve them to the table with any toppings. They go well with both sweet and savory ingredients.
See also the video recipe on how to cook carrot pancakes.
