Baked apples with oatmeal and honey are a delicious and healthy dessert that is high in fiber, vitamins and slow carbohydrates. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking of baked apples with oatmeal and honey
- Video recipe
Apples are the most common fruit in our latitudes. They are used to prepare a wide variety of delicious dishes! The most common and simple recipe is baked apples, which are especially useful for children and those on a diet. They are well absorbed and very beneficial for the body. Moreover, baked apples can be eaten even by those who are allergic to raw fruits. But you won't surprise anyone with just baked apples, so they are cooked with a twist.
I offer a worthy substitute for morning oatmeal - baked apples with oatmeal and honey. Delicate and aromatic apples baked under a crispy oatmeal crust are a delicious treat that is perfect for breakfast. Even those who don't like oatmeal will like the dessert. Although, in general, apples are stuffed with various fillings, such as cottage cheese, berries, vegetables, meat … You can cook them in the oven, microwave or slow cooker. However, if you follow a healthy diet, care about the quality of your food and eat healthy foods, then try the recipe. Baked apples with oatmeal and honey - nutritious, sweet, tasty and healthy.
- Caloric content per 100 g - 161 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Apples - 2 pcs.
- Oatmeal - 2 tablespoons
- Honey - 1 tsp
Step by step preparation of baked apples with oatmeal and honey, recipe with photo:
1. Wash the apples and dry well with a paper towel. Using a sharp knife, carefully cut out the core, removing the seed box. Do this carefully so as not to pierce the walls and bottom of the apple with a knife. Otherwise, sugar will leak out during baking.
2. Put 2/3 tablespoons of apples into apples. oatmeal.
3. Pour honey on the oatmeal. If you are allergic to bee products, season the flakes with sugar and a small lump of butter.
4. Sprinkle honey on top with 1/3 tbsp. oatmeal.
5. Send the apples to bake in a preheated oven to 180 degrees for 10 minutes. you can also microwave them at maximum power for 4 minutes. Serve hot baked apples with oatmeal and honey right after cooking. Such a dessert is not prepared for the future.
Tip: I recommend choosing green apples for the recipe. They are denser, more elastic and hold their shape well when baked.
See also the video recipe on how to cook baked apples with oatmeal, honey and nuts.
