Simple, tasty, quick and easy to perform - a roll of ready-made dough with plum jam. The advantage of the finished dough is not only ease of preparation, but also an appetizing appearance. Step-by-step recipe with a photo. Video recipe.
Thanks to the semi-finished dough, all kinds of sweet desserts can be baked very quickly and easily. Today we will bake a roll of ready-made dough with plum jam. These are uniquely delicious pastries that are great both hot and cold. You can serve the roll with milk, tea, coffee, cocoa or compote. The dough in this recipe uses fume dough. You can buy it at the supermarket or make your own. You can find step-by-step recipes with photos on how to make thin filo dough and stretch dough using the search bar on our website. If you don't want to work with kneading it, then use a purchased dough. You can also cook such a dough in large quantities, divide it into parts and send it to the freezer. And when needed, take it out, defrost it at room temperature and bake a fresh dessert.
For the filling, you can use everything in the refrigerator. Today I have fresh plums. But if you wish, you can use other fruits as a filling: apples, apricots, peaches, cherries, strawberries, etc. A roll with dried fruits, jam, chocolate, cottage cheese will turn out to be no less tasty. There are a lot of cooking options! The main thing is that the filling is not too liquid, otherwise it will flow out of the roll and burn on the baking sheet.
- Caloric content per 100 g - 395 kcal.
- Servings - 1 roll
- Cooking time - 50 minutes
Ingredients:
- Any ready-made frozen dough (puff, puff yeast, draft, filo) - 300 g
- Plums - 300 g
- Sugar - 50 g or to taste
- Butter - 25 g
Step-by-step preparation of a roll of ready-made dough with plum jam, recipe with photo:
1. While the dough is thawing at room temperature without using the microwave, prepare the filling. Put butter in a frying pan and melt it.
2. Wash the plums, dry with a paper towel. Cut in half and remove pits. Put them in a skillet with melted butter, season with sugar and sauté for 5 minutes over medium heat until they soften a little while keeping their shape.
3. When the dough reaches room temperature, roll it out into a thin rectangular layer and lay out the filling.
4. Roll it up and place seam side down on a greased baking sheet. Lubricate it with butter or an egg so that the roll acquires a golden brown crust. Heat the oven to 180 degrees and send a roll of ready-made dough with plum jam to bake for half an hour. Cool the finished product a little, remove from the baking sheet, sprinkle with powdered sugar and serve.
See also a video recipe on how to make a plum cake.
