Step-by-step recipe for meatloaf with spices: a list of products and cooking technology. Video recipes.
Meatloaf with spices is a high-calorie and very tasty dish, which is the best alternative to ready-made sausage, because contains natural meat, spices and is free of all kinds of preservatives, flavor enhancers and other unsafe ingredients. In addition, it looks incredibly appetizing and can take its rightful place even on a festive table.
Our step-by-step spiced meatloaf recipe uses pork as the main ingredient. Such meat has good taste and nutritional value, perfectly satisfies hunger. Contains a lot of protein, amino acids, vitamins and minerals, which are retained in sufficient quantities after boiling and baking.
A piece with veins of bacon is suitable for our dish, which will make the roll more juicy.
Various spices and spices are combined with this type of meat. The standard minimum set is black ground pepper and salt. You can also add a store-bought pork seasoning mix, or sprinkle the pulp with rosemary, marjoram, basil, and garlic. In this case, the dish turns out to be softer, more aromatic and tender.
We offer you a recipe for a meatloaf with spices with a photo.
See also how to cook meatloaf stuffed with mushrooms in the oven.
- Caloric content per 100 g - 160 kcal.
- Servings - 5
- Cooking time - 2 hours
Ingredients:
- Pork - 1 kg
- Seasoning for meat - 1 tablespoon
- Salt - 1 tsp
- Pepper to taste
Step-by-step cooking of boiled-baked meatloaf with spices
1. First of all, we process the meat. The piece must be whole. We wash it and cut it in such a way that a solid layer is obtained with a thickness of approximately 1.5 cm.
2. Next, rub the pork with the selected spices on the inner side.
3. We begin to roll up from any edge, trying to make the meatloaf with spices denser. For fixing, we use twine or any other strong thread - we wrap it as tightly as possible and fix it with a knot.
4. Place the resulting bundle in the baking sleeve. This will save all the aromatic juice that has been released and then use it when baking.
5. We send to a saucepan, fill with water so that it covers the whole meatloaf with spices, and boil over low heat for 60 minutes.
6. Prepare the baking container. It should have a thick bottom and high walls. The volume should be the size of the workpieces. We spread the roll into a mold, cut the bag and remove it. In this case, all the juice is poured out to the bottom and prevents the food from burning.
7. Place the container for baking the meatloaf with spices in an oven preheated to 200 degrees and bake until golden brown. In the process, do not forget to water it with juice.
8. After that, we take it out of the oven, cut it off and remove the fixing thread and put it on a dish, after covering it with lettuce leaves. We decorate at our discretion. You can add zest by placing orange or tangerine slices next to it.
9. Delicious and nutritious cooked-baked meatloaf with spices is ready! It is an excellent soloist among other festive dishes and goes well with various types of side dishes. When cold, it can be used to make sandwiches.
See also video recipes:
1. Delicious meatloaf
2. Boiled pork roll
