Do you want something tasty and original for dinner? I propose to cook veal meatloaf with spices, baked in the oven. The dish is incredibly juicy, hearty and spicy. Step-by-step recipe with a photo. Video recipe.
Meat rolls look elegant, profitable and appetizing at a festive feast. Its advantages can also be attributed to the fact that they can be prepared in advance, and when it is necessary to present the guests, all that remains is to get them out of the refrigerator. They are not difficult to prepare, so there should be several similar recipes in the arsenal. They are made from a whole piece of meat, minced or twisted. Any kind of meat is used for the roll: pork, beef, turkey, chicken … That is, you can make it from any of its types. And treats are served as a main course as a hot dish, or as slices as a cold appetizer. Oven baked meatloafs can be small or large. All kinds of vegetables, mushrooms, eggs, cheese, legumes are used as a filling. As you can see, there are a huge number of options for cooking meat rolls. You can constantly experiment with them and discover new delicious recipes. So fill up your notebook, diversify the table and indulge the family with a new dish - veal meatloaf with spices.
If you're on a healthy or weight-loss diet, use this recipe to make a chicken, rabbit, turkey, or other lean meat roll. With a skillful approach, it turns out to be juicy, and will not yield to traditional products in taste. In addition, it does not carry a load on the body.
- Caloric content per 100 g - 152 kcal.
- Servings - 1 roll
- Cooking time - 1 hour 15 minutes
Ingredients:
- Veal - 1 kg (another type of meat is possible)
- Salt - 0.5 tsp or to taste
- Garlic - 1-2 cloves
- Ground black pepper - a pinch
- Dried or fresh cilantro and basil - small bunch
- Mustard - 1 tablespoon
- Soy sauce - 2-3 tablespoons
Step-by-step preparation of veal meatloaf with spices, recipe with photo:
1. Wash the meat, cut off the film with veins and cut the piece so that it can be unfolded in an even layer. If there are empty gaps, patch them up with small pieces of meat. Use a hammer to beat the veal on both sides.
2. Brush a layer of meat with soy sauce and mustard. Season with salt and ground black pepper.
3. Peel and chop the garlic. Wash and chop the greens. Sprinkle the veal layer with garlic and herbs.
4. Roll the meat into a roll, pressing firmly against it.
5. To prevent the roll from losing its shape and disintegrating during baking, tie it spirally with threads (kitchen or sewing) or fasten it with skewers.
6. Place the roll in a baking dish greased with vegetable oil, cover with foil and send to a heated oven to 180 degrees for 40 minutes. If you want the roll to have a golden brown crust, then 10 minutes before the end of cooking, remove the foil so that it is browned. Serve the roll hot or chilled.
See also a video recipe on how to cook meatloaf.
