Potatoes with bacon, and albeit not a very healthy dish, but easy to prepare, hearty and very tasty. Literally 45 minutes, and an appetizing dish will decorate any table. Let's consider several options for its preparation.
Recipe content:
- Baked potatoes with bacon - general cooking principles
- Oven potatoes with bacon: casserole recipe
- Baked potatoes with bacon: potato skewers in the oven
- Potatoes with bacon: recipe in foil
- Video recipes
Potatoes are an important part of a nutritious diet. Tubers are added to salad, thrown into soup, mashed potatoes, cutlets, pancakes, filling for dumplings and pies and many other dishes are prepared. Dishes with it are present in the menus of the best restaurants. Of the many different ways to prepare it, baked potatoes with bacon are a tasty option. If you crave potato variety, then this recipe is a great choice. Despite the simplicity of the recipe, such a potato is crispy, tender and with an appetizing crust.
Baked potatoes with bacon - general cooking principles
- Use yellow potatoes for baking, as it contains less starch.
- Choose tubers that are medium and the same size so that they cook at the same time.
- If the potatoes do not peel, wash them with a kitchen iron brush to remove any dirt.
- Young potatoes are baked in their skins and usually whole.
- Potatoes can be baked raw or semi-cooked beforehand.
- In addition to bacon, you can additionally add lard, carrots, onions and other products to the dish.
- Spices go well with potatoes: rosemary, red ground paprika, marjoram, turmeric, black pepper and thyme.
- Sprinkle the finished dish with garlic, herbs, cheese.
- Serve it separately or as a side dish with a meat dish.
Oven potatoes with bacon: casserole recipe
Oven baked potatoes in bacon are a fragrant and satisfying dish that is prepared quickly and without much difficulty. And spices will turn potatoes into an original dish, which is not a shame to put on a festive table.
- Caloric content per 100 g - 77 kcal.
- Servings - 2
- Cooking time - 1 hour
Ingredients:
- Potatoes - 0.5 kg
- Garlic - 2 cloves
- Onions - 1 pc.
- Olive oil - 1 tablespoon
- Rosemary, nutmeg - a pinch
- Salt, pepper - to taste
- Fresh bacon slices - 16 pcs.
- Greens - for serving
Step by step cooking:
- Peel, wash and cut the potatoes.
- Peel the garlic, chop finely and add to the potatoes.
- Remove the husk from the onions and chop finely into half rings. Also add to a bowl of potatoes.
- Salt and pepper the products, sprinkle with nutmeg and rosemary.
- Transfer the fragrant potatoes to a fireproof dish and cover with bacon slices on top. Season with salt and pepper to taste.
- Heat the oven to 180 degrees and bake the dish for 40 minutes.
- Garnish the finished potatoes with fresh chopped herbs and serve.
Baked potatoes with bacon: potato skewers in the oven
Oven-baked potatoes with bacon, skewered on wooden skewers - this is a recipe for a delicate and hearty dish. And its long languishing in the oven gives the food a unique aroma.
Ingredients:
- Small potatoes - 30 pcs.
- Raw smoked bacon - 30 pcs.
- Salt - a pinch
- Ground pepper - a pinch
Step by step cooking:
- Peel and wash the potatoes. Make transverse cuts on it, not cutting to the end, about 7-10 mm. This will allow the bacon fat to soak inside the tubers.
- Cut the bacon into long thin strips, season with salt and pepper on both sides.
- Wrap the potatoes with bacon and string them onto a wooden skewer.
- Put the kebabs on a baking sheet and place in a preheated oven to 180 degrees for 40 minutes.
Potatoes with bacon: recipe in foil
The foil allows you to quickly cook food so that it is tender and soft. And such dishes are suitable not only for a family dinner, but also for a festive feast or a picnic in nature.
Ingredients:
- Potatoes - 6 pcs.
- Bacon - 20 plates
- Garlic - 3 cloves
- Salt - a pinch
- Ground black pepper - a pinch
Step by step cooking:
- Wash the potatoes and scrape with an iron brush. You do not need to peel it from the peel.
- Use a sharp knife to make transverse cuts on the tubers, not bringing the knife to the end.
- Cut the slice bacon into three pieces.
- Peel the garlic and cut the cloves into thin slices.
- Insert a slice of bacon and a chunk of garlic into the potato cuts. You should have a potato accordion.
- Season the tubers with salt and pepper.
- Cut the foil into sheets of a suitable size, place the stuffed tubers on it and wrap them tightly so that there are no empty spaces and gaps.
- Heat the oven to 180 degrees and place the potatoes on a baking sheet. Leave them to bake for 40 minutes.
- Serve the finished dish directly in foil. And if you do not use it immediately, then leave it in the foil, it will keep warm for a long time.
Video recipes:
