How to cook mushroom turkey stew? All the secrets of experienced chefs. TOP 4 step by step recipes. Video recipes.
Turkey stew with mushrooms
For this dish, meat cut from the thighs of a poultry or breast is suitable. Use a variety of mushrooms, and at the end of cooking you can add a little cream, then the dish will be more tender and satisfying.
Ingredients:
- Turkey breast fillet - 1.5 kg
- Oyster mushrooms - 500 g
- Sour cream ¬- 200 g
- Salt - 1 tsp or to taste
- Garlic - 1 clove
- Curry - 0.5 tsp
- Paprika - 1 tsp
- Vegetable oil - for frying
Step by step cooking stewed turkey with mushrooms:
- Slice the turkey and fry in a preheated skillet until blush in oil.
- Cut the oyster mushrooms into strips and fry until crisp.
- Place the meat and mushrooms in a saucepan. Pour in boiling water so that the water covers the food by 0.5 cm.
- After 15 minutes, season with salt and pepper, add chopped garlic, curry, paprika and add sour cream.
- Continue cooking the mushroom turkey with the lid closed over medium heat for 10 minutes.
Turkey stew with mushrooms in a creamy sauce
The recipe for stewed turkey with mushrooms is considered to be of medium complexity. It will take no more than 45 minutes to prepare it, and a treat is suitable for both an everyday meal and a romantic dinner.
Ingredients:
- Turkey - 800 g
- Onion - 1 pc.
- Pickled mushrooms - 300 g
- Cream - 300 ml
- Flour - 30 g
- Vegetable oil - for frying
- Salt - 1 tsp
- Ground black pepper - a pinch
Step by step cooking stewed turkey with mushrooms in a creamy sauce:
- Rinse the pickled mushrooms under a running code and cut into small pieces.
- Peel and chop the onions in half rings.
- Cut the turkey into pieces and fry in oil.
- Add mushrooms and onions to the meat, stir and fry over medium heat for 15 minutes.
- Season with pepper, salt and soften.
- Mix the flour and cream, and pour the prepared sauce over the food.
- Continue to cook, covered, for 5 minutes.
- Serve the mushroom stew with vegetables and sprinkle with chopped herbs.
Turkey fillet with mushrooms in dough
Oven stewed turkey with mushrooms is a truly festive recipe. The mushroom layer and baked meat in the dough will give a true gastronomic delight. At the same time, the recipe is simple and delicious!
Ingredients:
- Unleavened puff pastry - 500 g
- Turkey steaks - 3 pcs. 3 cm thick
- Champignons - 450 g
- Bacon - 9 strips
- Onions - 1-2 pcs.
- Butter - 50 g
- Heavy cream - 100 ml
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Vegetable oil - 2 tablespoons
Step by step preparation of turkey fillet with mushrooms in dough:
- Salt the turkey fillet and fry on both sides in vegetable oil until golden brown.
- Cut the champignons into random pieces and fry in butter.
- Add chopped onion to the mushrooms and continue cooking until soft.
- Pour cream into the champignons, season with salt and pepper.
- Roll out the puff pastry and divide into 3 parts.
- Place a slice of turkey, a third of the bacon and mushroom mixture on one part.
- Wrap the food in the dough to form an envelope and pinch the edges well.
- Line a baking sheet with parchment and line the dough envelopes, brush with a beaten egg.
- Send the products to a preheated oven up to 180 C and cook for 20 minutes until browning.
Video recipes:
Turkey fillet with mushrooms in sauce.
Turkey with mushrooms in a creamy sauce.
Turkey with mushrooms.
