Delicious and crispy potatoes will definitely turn out if you cook them according to our simple recipe with step by step photos.
If you do not always get potatoes in the oven, if they are not baked or, on the contrary, come out dry, then you definitely need to try to cook potatoes according to our recipe. It is crispy on the outside and soft on the inside. The recipe is very simple. However, there are a couple of secrets that we will share with you.
The first thing to remember is that potatoes must be doused with boiling water or boiled for a couple of minutes before baking. Second: potatoes are baked at a high temperature of 220-250 degrees. Third: spices are our everything. If you want to get the same delicious potatoes as in poppy seeds, then paprika, turmeric, dry mustard and garlic are a must.
See also the recipe for cooking potatoes on a skewer.
- Caloric content per 100 g - 93 kcal.
- Servings - for 4 people
- Cooking time - 35 minutes
Ingredients:
- Potatoes - 4 pcs.
- Ground sweet paprika - 1 tsp
- Turmeric - 1 tsp
- Salt - 1 tsp
- Garlic - 1-2 teeth.
- Dry mustard - 1 tsp
- Black pepper - to taste
- Italian herbs - 1.5 tsp
- Vegetable oil - 1 tbsp. l.
Step-by-step cooking of peasant potatoes in the oven with a photo
Choose medium-sized potatoes for baking. We clean the potatoes and cut them into wedges. It is most convenient to cut the potatoes lengthwise into 8 pieces.
Pour potatoes with hot water and cook after boiling for 2-3 minutes. Meanwhile, mix all the spices and fill them with vegetable oil. Mix, add garlic, passed through a press or finely chopped.
Add spices to the boiled potatoes.
Cover a baking dish or baking sheet with parchment and place the potatoes on it so that there is a distance between the slices. We bake the potatoes for 30 minutes on the second shelf from the bottom, in an oven heated to 230 degrees.
Ready potatoes can be served immediately. Sour cream sauce or just ketchup will perfectly complement the taste. Bon Appetit!
