A step-by-step recipe for a jellied pie with minced meat on kefir dough: a list of ingredients and a technology for cooking meat baking. Video recipes.
Minced Jellied Pie is a delicious homemade pastry made from simple dough stuffed with meat. This option is a real salvation in situations where you need to quickly prepare a tasty and nutritious treat.
The technology for making a jellied minced meat pie is quite simple step by step, and the whole process will not take much time. We make the dough on kefir. It turns out to be inexpensive, but after baking it becomes very tasty. The list of other ingredients is very short: flour, eggs and salt. And for cooking, you just need to mix all the products.
With this type of filling, you can make jellied pies with a variety of fillings: onions and eggs, tomatoes and cheese, canned fish, ham, mushrooms, and more. But the most popular option is ground beef.
You can take any meat for filling - pork, chicken or beef. The main thing is that it bakes pretty quickly. Otherwise, it is better to pre-fry the minced meat.
So, we invite you to familiarize yourself with a detailed recipe for a jellied minced pie with a photo of all stages of preparation.
- Caloric content per 100 g - 201 kcal.
- Servings - 4
- Cooking time - 40 minutes
Ingredients:
- Kefir - 300 ml
- Meat - 500 g
- Onions - 70 g
- Eggs - 3 pcs.
- Flour - 2 tbsp. (50 ml)
- Salt, pepper - to taste
- Greens - optional
- Cumin, sesame seeds - for dusting
Step by step preparation of jellied minced meat pie
1. Before preparing the jellied minced meat pie, prepare the fill. To do this, pour kefir into a deep plate, add sifted flour and eggs to it. Add salt, season with pepper. You can also add chopped herbs such as dill or parsley.
2. Using a fork, blender or mixer, mix until smooth. The filling turns out to be quite liquid, but thicker than for pancakes. The consistency is more like pancake dough or sour cream.
3. We wash the meat, cut it into small pieces and pass it through a meat grinder to get minced meat. You can also grind the pulp with a blender, but before grinding the pieces you need to freeze a little. Next, add finely chopped onions, ground pepper and a little salt to the minced meat. Mix until the ingredients are evenly distributed.
4. We select a baking dish: it should be wide and have high walls. Cover the bottom and sides with thick baking paper. Pour out half of the fill. Spread all the minced meat evenly on top.
5. Then pour out the remaining dough and sprinkle with caraway seeds or sesame seeds if desired.
6. The oven is preheated to 180 degrees. Place the baking sheet on the middle shelf and bake for 40 minutes. A beautiful golden crust forms on top.
7. A beautiful and delicious jellied minced meat pie is ready! Before serving, cut it into portions and decorate with fresh herbs. As a side dish, you can offer boiled rice, potatoes. Serve sour cream in a separate bowl.
See also video recipes:
1. Jellied mince pie
2. The easiest meat pie
