We will teach you how to cook a delicious minced meat and rice dish without any problems. Step-by-step photos for clarity and a detailed description.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Surely you have repeatedly cooked meatballs with rice in different variations. Yes, this dish is good, although it takes a long time to prepare, but we found a recipe that tastes very similar in taste, which is cooked right in the pan. Before offering the dish to our readers, we checked it, and more than once, it comes out very tasty.
The main ingredient in the recipe is rice. But it can be replaced with bulgur, couscous and even barley. The result will be excellent every time. Juicy tomato sauce, tender minced meat and vegetables will complement any cereal.
In the summer, when there are an abundance of vegetables on the shelves, try preparing such a dish with the addition of fresh peppers, tomatoes, and celery. In winter, instead of fresh tomatoes, use tomatoes in their own juice or tomato paste, and peppers can be added frozen.
- Caloric content per 100 g - 213 kcal.
- Servings - for 5 people
- Cooking time - 35 minutes
Ingredients:
- Minced meat - 400 g
- Tomato paste - 2 tbsp l.
- Broth - 400 ml
- Sweet pepper - 200 g
- Tomatoes - 2-3 pcs.
- Onions - 70 g
- Green onions - 50 g
- Rice - 1 tbsp.
Step by step cooking rice with minced meat and vegetables in a pan
1. Immediately place the rice to cook. And use broth instead of water. Leave 100 ml of broth for cooking minced meat. Cooking minced meat. Heat the vegetable oil and use your hands to "chop the minced meat" into a frying pan, just not all at once. Wait for it to grab, stir it and push it to the edge. Add the next batch of minced meat. In this way, the minced meat will be divided into separate grains.
2. When all the minced meat has grabbed, add to it the diced onions, tomatoes and bell peppers. Fry for 7 minutes.
3. Salt and pepper the contents of the pan. Add broth (chicken, meat, vegetable) and tomato paste to it.
4. Stir everything well and simmer for 5 minutes over low heat.
5. Add cooked rice and mix well. You can stew the dish so that some of the gravy evaporates, it will take about 15 minutes. Or you can put a lid on the dish and turn off the gas and leave for 5 minutes.
6. Ready rice with minced meat is good hot and cold. Bon Appetit.
See also the video recipe:
Rice with minced meat and vegetables in tomato sauce
