To quickly and satisfyingly feed a family dinner, you need to have in stock simple but delicious recipes. Baked potatoes with sausage under a cheese crust is one of them. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking of baked potatoes with sausage under a cheese crust
- Video recipe
Potatoes, sausages and cheese are some of the most widely consumed foods. If these ingredients are available, then a hearty dinner is provided. A wide variety of different dishes can be prepared based on these products. Today we will learn how to quickly and deliciously bake potatoes with sausage under a cheese crust in the oven in a hurry. This is the fastest, cheapest, most satisfying and delicious recipe of these products. The dish will be a great alternative to baked potatoes with chicken, mushrooms or meat. Thanks to the sausage, the potatoes will acquire a light smoked hue.
The recipe uses doctor's slightly smoked sausage and hard cheese. However, the dish can be modified, for example, take boiled or raw smoked sausage, or even replace it with sausages and sausages. Hard cheese is a perfect substitute for processed cheese. And so that they melt well, buy cheese curds with a high percentage of fat and high quality. Take any form for cooking: ceramic, glass, clay, teflon-coated or an ordinary cast-iron pan. The shape and size does not matter, it depends on the number of eaters.
- Caloric content per 100 g - 145 kcal.
- Servings - 2
- Cooking time - 50 minutes
Ingredients:
- Potatoes - 5 pcs.
- Ground black pepper - a pinch
- Doctor's smoked sausage - 150 g
- Any spices and herbs to taste
- Lard with meat slots - 100 g
- Salt - 0.5 tsp or to taste
- Cheese - 100 g
Step by step preparation of baked potatoes with sausage under a cheese crust, recipe with photo:
1. Peel the potatoes, wash, dry and cut into 4 wedges.
2. Cut the sausage into slices, cubes, slices or any other convenient shape. Cut the bacon into thin slices or medium cubes.
3. Grate the cheese on a coarse grater.
4. Find a convenient baking dish and place the potatoes in it. Season it with salt, ground pepper and any spices.
5. Put the lard wedges on the potatoes.
6. Arrange the sausage slices on top.
7. Put the bacon slices on it again. This will melt the bacon and soak the potatoes. Therefore, do not change the order in which you place your products.
8. Grate the cheese on a coarse grater and sprinkle the food. Close the form with a lid or wrap with food foil and send to bake in a heated oven to 180 degrees for 45 minutes. You get a dish with a soft, plastic cheese crust. If you want the cheese to be ruddy and crispy, then remove the lid or foil 10 minutes before the dish is ready. Serve the finished baked potato with sausage under the cheese crust to the table after cooking, while the potatoes are hot, the cheese is stretching, and the bacon with sausage is juicy.
See also the video recipe on how to cook royally baked potatoes with meat under a cheese crust.
