Want to make a great dinner? But do not have the time and energy to cook? I offer a step-by-step recipe with a photo of portioned potatoes with minced meat in foil. As easy as shelling pears, but it turns out very tasty. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking potatoes with minced meat in foil
- Video recipe
Potatoes are a versatile product that is cooked in different ways: fried, boiled, stewed, stuffed, baked whole, in pots, on a baking sheet … But it is especially tasty with meat products, for example, potatoes with minced meat in foil baked in the oven. Kitchen foil is the most common kitchen accessory. Metal "papyrus" allows the house to come closer to heat treatment, reminiscent of a grill, a Russian stove and hot coals. It is adored by all culinary experts for its unprecedented practicality. Delicious and hearty dishes are obtained in it, and also you do not need to wash out a dirty baking sheet.
It is very simple to prepare potatoes with minced meat in foil, but every housewife should know the general rules of baking. Only then will the potatoes turn out tender, and the meat will retain its juiciness. To do this, follow the step-by-step recipe instructions. A meal for a quick family dinner in a hurry. But it can also be used as a holiday meal. Stuffed potatoes will always be a welcome guest at any meal.
- Caloric content per 100 g - 134 kcal.
- Servings - 5
- Cooking time - 1 hour 15 minutes
Ingredients:
- Potatoes - 5 pcs.
- Garlic - 1 clove
- Ground black pepper - a pinch
- Any spices and spices to taste
- Salt - 1 tsp
- Minced meat (any variety) - 250 g
Step by step cooking potatoes with minced meat in foil, recipe with photo:
1. Wash the potatoes, dry with a paper towel, cut in half and season with salt. I recommend taking the tubers of medium size, so that there are neat little two halves. You can peel the potatoes or bake them with their skins if desired. I recommend always cooking young potatoes in the skins. It is tender, sweet and very healthy.
2. Season the minced meat with salt, ground pepper and any spices with spices. If you have a whole piece of meat, then first twist it through a meat grinder. I recommend taking meat with small layers of fat. This will make the filling tastier and juicier.
3. Peel the garlic and cut into thin slices.
4. Place the minced meat cake and several slices of garlic on one half of the potato.
5. Cover the minced meat with the other half of the potato.
6. Cut the foil into sheets corresponding to the size of the potatoes, with which to wrap the stuffed tubers.
7. Heat the oven to 180 degrees and send the potatoes to bake for 45 minutes. Check readiness with a wooden toothpick. Prick a half of the potato through the foil; it should slide easily in. Serve hot, freshly cooked potatoes with minced meat in foil. If you do not use it immediately, then do not unfold the foil. It will keep warm for a long time.
See also a video recipe on how to cook potatoes in foil in the oven.
