Step-by-step recipe for sour cream jelly with nuts: a list of products and cooking technology. Video recipes.
Sour cream jelly with nuts is a great delicacy loved by both children and adults. Jelly is an affordable dessert that is easy to make at home with the highest quality ingredients. Even a child can cope with the task.
The main components are gelatin, sour cream and nuts. Gelatin is responsible for making the mass thick. In addition to this function, it is also considered beneficial for the body, because helps to restore bone, muscle and cartilage tissue, improves digestion and has a beneficial effect on mental health.
Sour cream, subject to its naturalness, is incredibly useful for the body. It not only serves as a source of a large amount of minerals and vitamins, but is also absorbed much better than other dairy products. Sour cream normalizes all metabolic processes, stimulates the brain, musculoskeletal system and generally has a beneficial effect on human health. It is noteworthy that before making sour cream jelly with nuts, this product does not need to be heat treated, which allows you to preserve all its useful properties.
Nuts in sour cream jelly not only improve the taste of the finished dessert, but also bring significant benefits to the whole body. To get the maximum amount of useful substances - vitamins, minerals, antioxidants, it is better to take whole walnuts and extract the kernels shortly before preparing the treat. A purified product partially loses its beneficial properties, and parasites can start in it.
We bring to your attention a recipe for sour cream jelly with nuts with a photo of a step-by-step process.
See also how to make chocolate sour cream jelly.
- Caloric content per 100 g - 178 kcal.
- Servings - 3
- Cooking time - 2 hours
Ingredients:
- Sour cream - 400 g
- Sugar - 180 g
- Milk - 100 ml
- Nuts - 50-70 g
- Gelatin - 12 g
Step by step preparation of sour cream jelly with nuts
1. Before preparing sour cream jelly with nuts, you need to prepare gelatin. To do this, place the product in a metal container, fill it with warm milk and mix a little. Leave the mass to swell for 10-15 minutes.
2. At this time, in a separate container, beat the sour cream with granulated sugar, using a whisk or mixer for this purpose.
3. Lightly dry the peeled walnut kernels in a frying pan over very low heat and then chop finely with a knife. It is undesirable to grind this product too much. The zest of the dish is to feel not only a nutty flavor, but also to feel the pieces in the delicate gelatinous sour cream mass.
4. When the gelatin in the milk swells, put the container on low heat and, with constant stirring, dissolve all the grains until a homogeneous gelatinous mass is obtained. Then cool slightly and slowly add to the sour cream-sugar mixture with constant stirring.
5. After that, mix the sour cream jelly with nuts.
6. Put all the sour cream-nut mass into prepared glasses or bowls. We send it to the refrigerator for a few hours.
7. Must pass at least 2 hours. When the mass hardens, decorate the top with strawberry slices, a sprig of mint.
8. Delicious and healthy sour cream jelly with nuts is ready! With equal success, it can be served to kids for an afternoon snack or to diversify the festive menu with it.
See also video recipes:
1. Sour cream jelly with walnuts
2. Delicious sour cream jelly
