This recipe applies to healthy food. Do you want to simultaneously replenish the body with useful properties, while enjoying an amazingly tasty dish? Make an avocado with nuts and raisins. Step-by-step recipe with a photo. Video recipe.
There are countless recipes for avocado. However, you should prepare dishes with it, taking into account the characteristics of this product. Today we will make an avocado salad with nuts and raisins. Any salad is creativity, and avocado salads are doubly creative. Countless recipes can be made with this ingredient. Today we will cook an avocado with raisins and nuts. As the latter, any varieties of your choice are suitable. It can be walnuts, pine nuts, hazelnuts, almonds, cashews, etc. Any sort of nuts will help to restore the missing vitamin reserve in a tasty and refined way. The nutritious protein-rich nucleoli are good on their own, but when combined with other foods, they are better absorbed, saturating the body with many useful substances.
Avocado is a fatty nutritious food that is oily. Thanks to its special texture, it adds spice to the appetizers. The fruit is very useful for the disturbance and improvement of the nervous and reproductive systems. The people refer to him as an Afrozodiac, tk. it improves male potency. The proposed healthy and tasty salad can be served as a dessert on a festive table or simply used for a snack.
See also How to peel an avocado?
- Caloric content per 100 g - 335 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Avocado - 1 pc.
- Almonds - 50 g
- Hazelnuts - 50 g
- Lemon juice - 1 tablespoon
- Raisins - 50 g
Step by step cooking avocado with nuts and raisins, recipe with photo:
1. Wash and dry the avocado with a paper towel. Using a sharp knife, cut in half lengthwise, bringing the knife to the bone. In a circular motion in different directions, twist the two halves of the avocado and divide into 2 parts.
2. Cut the avocado pulp into medium-sized square slices right in the skin. However, the slicing can be of any size. Therefore, cut the avocado to the size you want it to be in the finished dish.
3. Using a teaspoon, pry the pulp, separating it from the rind, and place it in a deep bowl.
4. Sprinkle the avocado with lemon juice so that the flesh does not darken and the salad acquires a slight piquant sourness.
5. Add hazelnuts and almonds to the avocado. Nuts can be raw, but salad will taste better if they are lightly fried in a clean, dry frying pan.
6. Toss avocado with nuts and raisins and place in a serving bowl. It is very nice to serve such an appetizer in halves of an avocado peel. Serve the salad right after cooking. Sprinkle with sesame seeds if desired.
See also the video recipe on how to make avocado nut salad.
