Step-by-step preparation of a jellied pie with green onions and an egg on kefir. Recipe with photos. It is being prepared literally in a matter of minutes, and its taste will delight you.
There are baked goods that are not affected by seasonality. Jellied pie with green onions and an egg on kefir belongs to such dishes. The products used in the recipe are very simple and available all year round. Another nice thing about this snack cake is that it's not complicated. You can easily cook it with your child, entrusting him with the most important task: kneading the dough. We are sure that a son or daughter will be delighted with the idea of participating in the culinary process. All that remains is to roll up your sleeves and start.
- Caloric content per 100 g - 163 kcal.
- Servings - 4 slices
- Cooking time - 50 minutes
Ingredients:
- Flour - 2 cups (for dough)
- Kefir - 400 ml (for dough)
- Eggs - 2 pcs. (for test)
- Baking powder - 1 tsp. (for test)
- Sesame seeds for decoration (for dough)
- Vegetable oil for lubricating the mold (for dough)
- Green onions - 1 large bunch (for filling)
- Eggs - 4-5 pcs. (For filling)
The recipe for the step-by-step preparation of a jellied pie with green onions and an egg on kefir
1. Beat chilled chicken eggs with a pinch of salt into a homogeneous foam.
2. Add kefir and gradually mix in the sifted wheat flour. First combine the baking powder with flour and stir well. To make the dough tender and rise better, the kefir should be at room temperature.
3. The finished dough for the jellied pie turned out to be smooth, homogeneous, without lumps. It should resemble not very thick sour cream.
4. As for the filling, everything is quite simple here: wash a generous bunch of green onions, sort out and finely chop. Hard-boiled eggs, three on a coarse grater. Mix and add a little.
5. Grease a detachable baking dish with vegetable or soft butter. We spread half of the dough, on top of which we put the egg and onion filling. We try to distribute it evenly in shape.
6. Close the filling, fill it with the remaining dough from above. You can decorate the cake by sprinkling sesame seeds or peeled sunflower seeds on top. We bake in an oven at a temperature of 180-190? until golden brown. The total time in the oven is about 40 minutes.
7. Serve the finished cake hot or let it cool slightly. In any form, even the next day it will be good.
8. If you find jellied egg and green onion pie interesting, try making it for your loved ones and make sure it tastes just as good as it is easy to make.
See also video recipes:
1. Delicious jellied pie with onions and eggs
2. How to make a delicate pie with green onions and eggs
