I suggest preparing scrambled eggs with cabbage and mushrooms for breakfast for the whole family. The dish is hearty, tasty, quickly cooked and satiates for a long time.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
It happens that you have fried or stewed cabbage for dinner, but not all of it has been eaten. The next day, no one wants to use it, but it's a pity to throw it away. There are several ways to recycle this dish and give it a second life. For example, fried cabbage can be used to fill pies and pies. But in this review, we will consider another recipe: scrambled eggs with cabbage and mushrooms. This is a pleasant and light meal, the cabbage is juicy and soft, the mushrooms are fragrant and juicy. Thanks to this, scrambled eggs are obtained with a specific aroma and taste.
You can use fresh cabbage or sauerkraut for the recipe. In addition, you can take it not only white, but also Peking or colored. Mushrooms are also suitable fresh, frozen, dried or pickled. This food is very healthy. It is rich in protein, healthy fibers, vitamins and other healing substances. This breakfast can be safely called dietary. It is ideal for those who want to lose weight and lose those extra pounds. After eating a portion of such a meal, you will feel a surge of energy, good mood and a feeling of fullness for a long time.
- Caloric content per 100 g - 119 kcal.
- Servings - 1
- Cooking time - 30 minutes
Ingredients:
- White cabbage - 300 g
- Dried porcini mushrooms - 50 g
- Ground black pepper - a pinch
- Spices (any) - to taste
- Vegetable oil - for frying
- Eggs - 2 pcs.
- Salt - 0.5 tsp or to taste
Step-by-step cooking of scrambled eggs with cabbage and mushrooms, recipe with photo:
1. Soak dried mushrooms in hot water for half an hour. You can fill them with cold water, but then soak them for at least an hour. After this time, rinse them and cut into smaller pieces if desired.
2. Wash the cabbage, if necessary, then remove the upper inflorescences, because they are usually dirty. Chop the head of cabbage into thin strips and place in a heated skillet with vegetable oil.
3. Saute the cabbage over medium heat until lightly soft and golden. Then add the mushrooms, salt and pepper.
4. Season food with your favorite spices and herbs. I used ground nutmeg and dried parsley. You can also add mushroom seasoning.
5. Stir the ingredients and sauté over medium heat for about 15 minutes until tender.
6. After the top of the fried cabbage, pour the eggs, season with salt and fry them for about 5 minutes until the proteins coagulate. Optionally, you can cook scrambled eggs. To do this, pour the contents of the eggs into a bowl, add salt, mix with a fork and send to the pan.
See also the video recipe on how to cook scrambled eggs with kale and feta cheese.
