How to fry pork in pieces in a pan with onions so that it is tender, juicy and soft? Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Fried pork in pieces in a pan with onions, despite the rather high calorie content, is one of the best meat dishes. Of course, one should not forget about the excessive use of fried pork meat, because it greatly affects the figure and excess weight. But occasionally you can pamper yourself with a real dish - tender fried pork. Moreover, the food does not require special skills and experience in cooking and does not cause any difficulties at all. In addition, pork is very rich in vitamins, iron, zinc and is good for the heart. Therefore, it should definitely be used in the menu. After all, the dish is very versatile. It is always held in high esteem in the countryside, it is served at a festive feast, and of course, it is consumed in the daily diet.
And although special culinary experience is not required to prepare this dish, it is important to choose the right quality pork here. It is preferable to cook the dish from fresh steamed meat: it is always softer and juicier when cooked. You can choose fresh pork according to the following criteria. She always has a light pink tint. If the meat was previously frozen, then it must be properly defrosted. For example, in the evening, take it out of the freezer and leave it on the bottom shelf of the refrigerator. In the morning, remove from the refrigerator and bring to complete thawing at room temperature. Never use a microwave oven for defrosting. She will irrevocably ruin the product.
- Caloric content per 100 g - 254 kcal.
- Servings - 4-5
- Cooking time - 45 minutes
Ingredients:
- Pork - 1 kg
- Ginger powder - 1 tsp
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Vegetable oil - for frying
- Provencal herbs - 1 tsp
- Onions - 2 pcs.
Step-by-step cooking of fried pork in pieces in a pan with onions, recipe with photo:
1. Wash the meat, peel off the film, cut off excess fat, dry with a paper towel and cut into pieces with sides about 4 cm. large pieces are always juicier.
2. Peel the onions, rinse and chop into half rings.
3. Pour vegetable oil into a frying pan and heat. Add the pieces of pork and turn on high heat.
4. Fry it quickly, stirring occasionally until golden brown. This will allow the meat to preserve its juiciness as much as possible.
5. Add onions to it and turn on medium heat.
6. Continue to fry the meat until the onions are translucent.
7. Season it with olive herbs and ginger powder. Season with salt and pepper.
8. Stir and fry, stirring occasionally until tender. Remove the sample as follows. Cut a piece with a sharp knife. If clear juice oozes out, then the meat is ready. If the juice comes out with blood, then continue to cook it for another 5 minutes and try again. The total time for frying pork is no more than half an hour.
Serve the cooked roast pork after cooking with mashed potatoes, boiled spaghetti or rice.
See also a video recipe on how to cook juicy fried pork with onions. Recipe from the chef Ilya Lazerson.
