Tasty and juicy meat baked in the oven in foil can be prepared by every housewife according to our recipe. The boiled pork will turn out to be incredibly tender and fragrant.
The content of the article:
- Ingredients
- Step by step cooking
- Video recipes
Delicious boiled pork can not only be bought in the store, but also cooked at home. You can cook homemade boiled pork from beef, pork, turkey or chicken. But mostly boiled pork is made from pork.
For a delicious snack, pay special attention to the meat. You should choose a 1–1.5 kg piece cut from the back or ham. The meat should not have streaks and layers of fat. But meat will not work at all without fat, then the finished boiled pork will be dry. After the meat is selected, it is thoroughly washed and the films are removed. Then it is marinated for at least 8 hours. Therefore, when planning to cook boiled pork, plan to marinate it in advance. So, the subtleties have been told, let's cook.
- Caloric content per 100 g - 249 kcal.
- Servings - for 6 people
- Cooking time - 1 hour 30 minutes (+ 12 hours to marinate)
Ingredients:
- Pork - 1.5 kg
- Mustard - 3-4 tbsp. l.
- Rosemary - 1 tbsp l.
- Soy sauce - 5 tbsp l.
- Salt and pepper
Step-by-step cooking of pork pork in the oven in foil
Rinse the meat before cooking and dry it with a paper towel. It is better to use marinade and spices on dry meat. For the marinade, combine the mustard, salt, pepper, soy sauce and rosemary.
With the resulting mixture, carefully rub the meat on all sides. The mass should not only be spread over the surface of the meat, but the marinade should be rubbed in circular movements. Imagine giving a piece of pork a massage.
After rubbing the meat on all sides, if you wish, you can stuff it with garlic or vegetables. Now wrap the meat in foil or parchment paper. Place in a bowl and refrigerate for at least 8 hours. But not more than 12 hours.
When the meat has matured, you can prepare it for roasting. Remove the parchment paper and wrap the meat in foil. Put it on a baking sheet or in a baking dish. We send to the preheated oven. The temperature is 160-180 degrees. We bake for 1, 5 hours. If you want to get a golden brown crust on boiled pork, then 20 minutes before the end of baking, cut the foil and increase the temperature to 180-200 degrees.
When the boiled pork is ready (when piercing, transparent juice is released), turn off the oven and leave the meat in it until the oven itself cools completely. Everything, meat can be served.
But it is best to let the meat cool completely and only then chop it. Chilled meat is easier to cut into thin slices.
See also video recipes:
Pork in the oven in foil
