Cooking pork in foil slices with onions

Table of contents:

Cooking pork in foil slices with onions
Cooking pork in foil slices with onions
Anonim

Pork is a versatile meat that is easy to experiment with. Today we offer you to bake it in foil in pieces.

Pork pieces with onions on a plate

Recipe content:

  1. Ingredients
  2. Step by step cooking
  3. Video recipes

Delicious pork can not only be fried or baked in the form of boiled pork. You can bake it in pieces in the oven with onions. Such meat is a great addition to any side dish. The main thing is that the minimum time for cooking will be spent.

What is important in preparing this dish? Only the freshness of the food. Therefore, when buying, pay attention to the color of the meat - it should not be bright pink or, on the contrary, dark burgundy. Three times what you should pay attention to is the smell. You know how spoiled meat smells. Also, fresh meat is not hard and not loose, liquid does not ooze from it.

If the meat has passed all your checks and the verdict is "good" for it! We rush home to cook!

  • Caloric content per 100 g - 208 kcal.
  • Servings - for 2 people
  • Cooking time - 50 minutes
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Ingredients:

  • Pork - 300 g
  • Onions - 1 pc.
  • Rosemary - 1 tsp
  • Mustard - 3 tbsp. l.

Step-by-step cooking of pork with chunks of onion in foil

Meat with onions in a bowl

We wash the meat, remove the film. Dry it with a paper towel. Cut the meat into pieces. Peel the onion and cut it into rings or half rings. Put the meat and onions in a bowl.

Spiced meat

Add mustard and rosemary. Salt and pepper to taste. Stir and let marinate for 10-15 minutes.

Marinated meat on foil

Place the pork on the shiny side of the foil.

Meat wrapped in foil

Making a foil envelope. And we send the meat into an oven preheated to 180 degrees.

Cooked pork on a plate

We bake the meat for 35-40 minutes. If you want it to brown, then 10 minutes before cooking, increase the temperature to 200-220 degrees and open the foil envelope.

Pork with onions ready to eat

The meat is juicy and lean. A great addition for any side dish.

See also video recipes:

Pork baked in the oven in its own juice with onions and peppers

Pork baked in foil pieces

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