How to stew cabbage in a slow cooker? Secrets and subtleties of cooking. TOP 4 step by step recipes. Video recipes.
Stewed cabbage with meat in a slow cooker
Stewed cabbage with meat can be served not only for a family dinner, but also for a festive feast. Despite the fact that this is a dish of the Soviet past, it is in great demand.
Ingredients:
- Meat - 300 g
- Cabbage - 0.5 heads of cabbage
- Bow - 3 heads
- Carrots - 1 pc.
- Tomato paste - 2 tablespoons
- Salt - 1 tsp or to taste
- Pepper - a pinch
- Bay leaf - 1-2 pcs.
- Vegetable oil - 2 tablespoons
Step by step cooking stewed cabbage with meat in a slow cooker:
- Wash the meat and cut into cubes.
- Grease the container of the multicooker with vegetable oil and heat.
- Put the meat in it and fry until lightly golden brown.
- Chop the cabbage into strips. Peel and grate carrots and onions.
- When the meat is almost ready, add the vegetables with spices to it.
- Salt, put in the tomato paste, stir and leave to simmer in the "stewing" mode for 1, 5 hours.
Stewed cabbage with apples and prunes
Knowing how to stew cabbage in a slow cooker, it will not be difficult to cook it with prunes and apples. This version of the dish is suitable for vegetarians and those who observe Great Lent.
Ingredients:
- Apples - 300 g
- Prunes - 100 g
- Raisins - 200 g
- Cabbage - 1 kg
- Carrots - 1 pc.
- Onions - 1 pc.
- Tomato paste - 1 tablespoon
- Salt - 1 tsp or to taste
- Vegetable oil - 2 tablespoons
Step by step cooking of stewed cabbage with apples and prunes:
- Chop the cabbage into strips or cubes.
- Core the apples and cut into wedges.
- Wash the raisins and prunes and cut into cubes.
- Peel and cut carrots and onions: carrots into strips, onions in half rings.
- Grease the multicooker with vegetable oil, put the cabbage and pour 1/3 tbsp. water. Turn on the "simmering" program for 20 minutes.
- Then add onions, carrots, tomato paste, stir and simmer for 10 minutes.
- After this time, add apples, raisins, prunes, spices and salt to the cabbage.
- Stir and simmer until the cabbage is done.
Stewed cabbage in a slow cooker with potatoes and sausages
Inexpensive, tasty, satisfying and appetizing - that's all about this dish. Braised cabbage with potatoes and sausages can be a main course or as a side dish. In addition, it is an excellent filling for pies and dumplings.
Ingredients:
- Cabbage - 700 g
- Sausages - 300 g
- Carrots - 1 pc.
- Onion - 1 pc.
- Potatoes - 5 pcs.
- Vegetable oil - for frying
- Tomato sauce - 2 tablespoons
Step by step cooking stewed cabbage in a slow cooker with potatoes and sausages:
- Peel and chop onions, potatoes and carrots: onions - in half rings, carrots - on a grater, potatoes - in cubes.
- Chop the cabbage into strips or cubes.
- Cut the sausages into rings.
- Pour oil into the multicooker bowl, put the sausages and cook for 10 minutes on the "Fry" mode.
- Then add all the vegetables.
- In 2 tbsp. stir the tomato sauce with water, add salt, pepper, spices and pour over the vegetables.
- Close the bowl with a lid and cook the cabbage in a slow cooker in the "simmer" mode for 40 minutes.
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