Apple pie: TOP-12 of the most delicious recipes

2024 Author: Arianna Cook | [email protected]. Last modified: 2024-01-12 17:55

The variety and peculiarities of making apple pies. TOP-12 of the most delicious step-by-step recipes for an everyday menu and a festive table. Video recipes.

Apple pie is a great baking option for tea. It is cooked all year round, although in August, when the largest harvest of fruits ripens, it becomes especially popular. Further, the best everyday recipes and for a special occasion.

Features of making apple pie

Each housewife has her own special recipe for apple pie: charlotte, puff pastry or shortcrust pastry. It is loved not only for its melting taste, but also for the simplicity of the cooking process.

Apple tarts are great for breakfast. It will take only 30 minutes to prepare, about 30-40 minutes more on baking in the oven, and a delicious pie for your morning meal is ready.

Apples of different varieties are suitable for baking. However, if you want it to be sweeter, take fruits that have a pronounced sweet taste. If you are using drier dough, give preference to juicy fruit, as the juice will soak it well.

Apple Pie Cooking Secrets:

If the recipe involves a combination of eggs and sugar, beat the ingredients very carefully until the dough is tender.
It is recommended to preheat the oven in advance. Typically, apple pie is baked at 180-200 ° C.
Do not open the oven for the first 15 minutes of baking.
The pie is cooked no longer than 40 minutes, unless the recipe specifies a different time, otherwise it will turn out to be too dry and will crumble.
To make the baking ruddy, it is smeared with beaten egg yolk.

TOP 12 best apple pie recipes

Every family loves apple pies. For baking, available ingredients are used that are in any home, and the process itself does not take much time. Further, the most delicious recipes for apple pies.

Charlotte with apples

Charlotte is an apple pie that melts in your mouth and is loved by both adults and children. Another undoubted advantage is the simplicity of preparation, which, of course, will be appreciated by every housewife. It is better to give preference to sour apples, since the recipe involves the use of a large amount of sugar, and the dough turns out to be quite sweet.

Caloric content per 100 g - 143 kcal.
Servings Per Container - 8 Servings
Cooking time - 50 minutes

Ingredients:

Apples (preferably sour) - 500-600 g
Sugar - 160 g
Wheat flour - 160 g
Eggs - 4 large or 5 small
Salt - 1 pinch

Step-by-step preparation of charlotte with apples:

First of all, beat the eggs well, adding sugar to them, into a thick mass. Then add some salt.
Next, we are engaged in apples: we remove seeds, cut into slices.
We begin to prepare the dough by adding flour to the resulting egg mixture, which must first be sieved. Mix with a spatula, making gentle movements from bottom to top. It is very important to keep it airy.
To make the apple pie wetter, add a spoonful of creamy sour cream or butter to the dough, which you need to melt in advance.
Grease the baking dish with oil, pour out half of the dough, which should be leveled.
Put half of the sliced apples on a layer of dough, starting from the sides and moving along a spiral to the middle.
Pour the remaining dough onto the apple pie filling, and then put the apples again.
Sprinkle everything with cinnamon if desired.
We send the form to the oven and bake for half an hour, making the temperature 180 ° C.
Use a wooden skewer to check if the charlotte apple pie is ready.

Note! Cut the fruit into cubes, then you can pour them directly into the dough.

Tsvetaevsky apple pie

This is one of the most popular apple pie recipes, successfully holding the second position after charlotte. Although its taste is much richer: it is a soft shortbread dough, which is prepared with sour cream, with the participation of juicy apples and a creamy filling, which has a very delicate consistency.

Ingredients:

Flour - 150-160 g (for dough)
Sour cream 15% - 70 g (for dough)
Butter - 70 g (for dough)
Sugar - 2 tablespoons (for test)
Salt - 1 pinch (for dough)
Soda - 1/2 tsp (for test)
Vinegar - 1 tsp
Sour apples - 500 g (for filling)
Lemon juice - 2 tablespoons (For filling)
Sugar - 120 g (for filling)
Sour cream - 200 g (for filling)
Egg - 1 pc. (For filling)
Flour - 2 tablespoons (For filling)
Salt - 1 pinch (for filling)

Step-by-step preparation of Tsvetaevsky apple pie:

Add butter to the sifted flour, which must first be softened.
Pour in salt, sugar, soda, which we extinguish with vinegar, add sour cream.
Gather the kneaded dough in a lump, wrap it in cellophane and refrigerate for 30 minutes.
At this time, prepare the filling for the apple pie with sour cream. Break an egg into a container, add sugar, sifted flour, salt and pour in sour cream. Knead it until smooth.
Next, peel the apples, remove the core, chop finely.
Sprinkle the fruit slices with freshly made lemon juice.
Line the bottom of the apple pie pan with parchment and spread the dough on top. Form a side about 5 cm.
Pour in the apple slices, pour in the filling and send the mold to the oven.
Set the temperature to 190 ° C and bake for 50 minutes.
The finished apple pie on sour cream should cool completely, then send it to the refrigerator for 1 hour to set the filling. Then it will cut well.

Apple pie with cottage cheese

According to this recipe, the apple pie is prepared quite quickly, but it turns out to be incredibly tasty. Thanks to the use of cottage cheese, its taste resembles ice cream, and to enhance it, you just need to send the baked goods for a while in the refrigerator.

Ingredients:

Butter - 100 g (for crumb)
Sugar - 75 g (for crumbs)
Flour - 250 g (for crumb)
Baking powder - 5 g (for crumb)
Salt - 1 pinch (for crumb)
Apples - 300 g (for filling)
Cottage cheese - 400 g (for filling)
Sour cream - 100 g (for filling)
Eggs - 1-2 pcs. (For filling)
Sugar - 50-75 g (for filling)
Vanilla sugar - 5 g (for filling)

Step-by-step preparation of apple pie with cottage cheese:

Sift flour into a container, add baking powder, sugar, salt.
Add cold butter to the dry ingredients, cut into pieces and grind into crumbs.
Send the apple quark dough to the refrigerator.
At this time, you should knead the cottage cheese using a fork and pour sour cream into it, determining its amount depending on the dryness of the first ingredient.
Add sugar, vanillin and puree using a blender. If the curd is soft, you can simply knead the mass.
Next, drive in the egg and mix.
At the next stage of preparing the pie with apples, step by step, peel them and grind them using a grater, add to the curd mass.
Lubricate the baking dish for cottage cheese and apple pie with butter and begin to collect it. First you need to put half of the crumbs and filling on a baking sheet, carefully leveling each layer.
On top of the filling, spread the crumb that remains.
Shake a little before putting the apple pie in the oven.
We bake at a temperature of 200 ° C for 50 minutes, when ready, you need to wait until it cools completely.

Grated apple pie

The apple shortcrust cake recipe is hugely popular for its ease of preparation and delicate taste. It is perfect for breakfast, evening tea or a gala reception.

Ingredients:

Margarine - 200 g
Eggs - 3 pcs.
Sugar - 1 tbsp.
Flour - 3-4 tbsp.
Soda - 0.5 tsp
Apple - 4 pcs.
Powdered sugar - 2-3 tablespoons

Step by step preparation of grated apple pie:

Put the softened margarine in a container, break the eggs, add sugar and stir until a homogeneous mass is obtained.
Pour flour, which you want to sift in advance, and baking soda, quenched with vinegar, into it.
Knead the shortcrust pastry for the apple pie, which should then be divided into 2 parts and each part freeze wrapped in cling film.
At the next stage, we peel the apples, which also need to be chopped using a grater.
Lubricate the baking dish with oil and begin to grind one part of the dough using a grater with large holes.
Put apples sprinkled with sugar on top of it.
The next layer is dough again.
Next, we send the shortcrust cake with apples to the oven, setting the temperature at 190-200 ° C.
Bake it for 25 minutes, until golden brown.
When ready, sprinkle the cake with powdered sugar, and you can cut and serve.

Yeast pie with apples

This pie is not only delicious, but also original: it is prepared in the form of a wicker ring, and inside there is an amazing apple filling. Yeast dough, according to the recipe, is fermented in cold water, which is surprising, because everyone knows that yeast loves warmth. Another amazing property of a yeast pie with apples is that the baked goods do not stale for a long time.

Ingredients:

Flour - 500 g (for dough)
Milk - 250 ml (for dough)
Butter - 75 g (for dough)
Egg - 1 pc. (for test)
Sugar - 5, 5 tablespoons (for test)
Dry yeast - 10 g (for dough)
Salt - 1/3 tsp (for test)
Apples - 500 g (for filling)
Butter - 25 g (for filling)
Sugar - 1 tablespoon (For filling)
Ground cinnamon - 0.5 tsp (For filling)
Powdered sugar - for decoration

Step by step preparation of yeast apple pie:

First of all, we make the filling. Cut the peeled apples into cubes or slices of any shape.
Fry them for 3 minutes in pre-melted butter, adding sugar and ground cinnamon. Cook until tender, remembering to stir frequently.
At the next stage of making apple pie, we make the dough step by step. Pour milk into the container, which needs to be heated a little, add a little sugar and dry yeast into it, and then let the mixture stand for 10 minutes.
When the dough foams, beat in an egg, add the remaining sugar, salt, add melted and cooled butter.
It remains to add flour, which is recommended to be sifted first, and mix. We add it in portions.
Then, according to the step-by-step recipe for apple pie, we knead the dough using a food processor and a hook attachment for 5 minutes. As a result, the dough should gather into a lump.
Next, we collect cold water in a saucepan and place the dough there, which needs to be shaped into a ball.
We leave it for 20-40 minutes until it floats to the surface.
Remove the dough from the water and knead a little, dusting the table with flour, as it will be sticky.
Roll into a rectangular layer, which is about 1 cm thick, and put the filling on it, the liquid from which must be drained, a little short of the edges.
Next, roll the layer into a roll and transfer it to a baking sheet covered with parchment.
Cut it lengthwise, without cutting from one side to the end, and twist the halves of the roll, so as to form a ring.
If any pieces of filling come out, put them back.
Leave the apple pie in a warm place before cooking for 10-20 minutes.
Then send it to the oven at 180 ° C and bake for half an hour, until golden brown.
Wait until it has cooled down and sprinkle with powdered sugar before serving.

French apple pie

One of the most original apple pie recipes is the inverted apple pie, which is cooked in caramel. A rather unexpected component is responsible for the grateful sourness - red currant.

Ingredients:

Flour - 250 g (for dough)
Butter - 150 g (for dough)
Sugar - 50 g (for dough)
Egg - 1 pc.(for test)
Butter - 50 g (for filling)
Sugar - 125 g (for filling)
Water - 2 tablespoons (For filling)
Red currant - 50 g (for filling)
Apples - 450 g (for filling)
Cinnamon - 1 pinch (for filling)

How to make a French apple pie step by step:

First of all, you should grind the sugar with softened butter.
Sift flour, add it to the resulting mass and grind to make a crumb.
In the next step in making a delicious apple pie, beat the egg into the dough until it clumps together.
Put it in the refrigerator for a while, wrapping it in plastic.
To make the filling, cook the caramel with melted butter, sugar and water. After darkening, put on a baking sheet, add cinnamon, place currants on top, and then apples.
Roll out the dough into a layer larger than the shape, place it on the filling and fold the edges.
Bake the apple pie in an oven preheated to 200 ° C for half an hour.
Remove when ready, wait until cool, and turn over onto a plate.

American Apple Pie

One of the best apple pies especially popular in North America. It is very tasty to serve it with tea, accompanied by ice cream.

Ingredients:

Flour - 450 g (for dough)
Butter - 300 g (for dough)
Ice water - 150 g (for dough)
Salt - 1 tsp (for test)
Apples - 850 g (for filling)
Starch - 25 g (for filling)
Flour - 25 g (for filling)
Sugar - 150 g (for filling)
Lemon - 0.5 pcs. (For filling)
Butter - 30 g (for filling)
Ground cinnamon - 0.5 tsp (For filling)
Nutmeg - 1 pinch (for filling)

How to make American apple pie step by step:

First of all, we prepare the dough by adding cold butter to the pre-sifted flour, which must be cut into small cubes, as well as salt. For mixing we use a mixer and a special attachment.
When the oil is like a pea, add ice water. Stir until the mass turns into dough.
When ready, wrap it in foil, send it to the refrigerator and stand for 2 hours.
Next, we are preparing the filling. Cut the apples, peeled from the peel and core, into thin slices having a thickness of 0.5 cm.
Sprinkle fruits with spices, pour freshly prepared lemon juice, add sugar, starch, sifted flour.
Melt the butter and add to the filling for a delicious apple pie.
Roll out 2/3 of the dough into a thin layer 3 mm thick, the diameter should be about 35 cm. Place it in a mold that you want to grease with oil.
On top of the next layer we place the filling, which should be carefully leveled.
The dough that remains must be rolled out and cut into ribbons, the width of which is 2-3 cm. From them it is necessary to weave a basket. We place 3 ribbons in a row, weave them with transverse ones and weave 2 more pieces. Cut off the excess, glue the edges, tuck in half and braid with string.
Place this decor on top of the American Cinnamon Apple Pie and brush with an egg.
Preheat the oven to 200 ° C and send the baking sheet there. We bake the cake for 50 minutes.
When ready, we take it out and wait until it cools down a little. Then sprinkle with icing sugar.

Bulk apple pie "3 glasses"

Despite the fact that the recipe for a loose apple pie seems very complicated, there are doubts that it will not work the first time, but in fact it is very simple to prepare. Even lighter than the well-known and beloved by all charlotte, therefore it is able to compete with it. It is recommended to give preference to sour and juicy varieties of apples, as the fruit juice must saturate the dry dough.

Ingredients:

Sour, juicy apples - 1.5 kg
Butter 72, 5% - 150 g
Flour - 1 tbsp. (130 g)
Semolina - 1 tbsp. (160 g)
Sugar - 1 tbsp. (180 g)
Baking powder - 2 tsp (10 g)
Vanilla sugar - 1 sachet
Salt - 1 pinch

Step-by-step preparation of "3 cups" bulk apple pie:

We mix dry ingredients - flour, sugar, semolina, baking powder, vanillin, salt, then divide the mixture into 4 parts.
We process apples: peel and core, chop using a coarse grater and divide into 3 parts. Do not pour out the juice that forms.
Add cinnamon, lemon zest and freshly squeezed citrus juice to the apples.
Line the baking sheet with parchment before baking the delicious apple pie.
We spread part of the dry mixture on it, then apples, tamping the layer. In this order, fill the baking sheet to the top. The last is the dry mix.
On top, butter must be laid out, which should be soft. It must be well distributed over the surface.
According to the recipe for apple pie, bake it in the oven at a temperature of 180 ° C until a golden brown crust forms on top.
When ready, wait until the cake has cooled, then remove from the mold and cut into portions.

Apple pie with protein filling

The recipe for the original apple pie made from shortcrust pastry with a delicate layer of protein filling, reminiscent of something between cream and marshmallow.

Ingredients:

Apples - 600-650 g
Flour - 320 g
Eggs - 3 pcs.
Butter - 200 g
Sugar - 150 g
Bread crumbs - 50 g
Vanillin - 0.5 tsp
Soda - 0.5 tsp
Salt - 1 pinch

Step-by-step preparation of apple pie with protein filling:

Remove the butter from the refrigerator and wait until it softens while separating the yolks from the whites.
Chill the whites in the refrigerator, and combine the yolks with sugar.
Add butter to them, which you want to break into pieces, add baking soda, vanillin and salt.
Knead the mass using a mixer until smooth.
We begin to add flour in portions, which should first be sieved, stirring thoroughly each time.
Divide the soft shortcrust pastry into 3 equal parts and chill one of them for half an hour in the refrigerator.
Grease the pan with vegetable oil and lay out the 2 pieces of dough that need to be joined together.
Flatten the layer by making the sides, which should be about 3 cm high.
Grind the apples, peeled from the peel and seeds, using a coarse grater, and squeeze the juice out of the mass.
Pour bread crumbs into it, mix and distribute on top of the dough.
Beat the cooled egg whites together with the sugar until a strong foam is obtained. We shift to apples.
Grind the dough chilled in the refrigerator using a grater with large cells.
Sprinkle with the formed crumbs the protein layer of the apple pie.
We send the baking sheet to the oven, which needs to be heated to 170 ° C, and bake for 40 minutes.
When ready, wait for the baked goods to cool down and serve.

Puff apple pie

Original open puff pastry apple pie with fruit wedges. Cooking does not take much time, since it does not involve kneading it, but using the finished product.

Ingredients:

Puff pastry - 0.5 sheets
Sour apples - 225 g
Butter - 15 g
Sugar - 2 tsp
Apple jam - 1 tablespoon
Water - 1 tsp

How to prepare puff apple pie step by step:

Cover the baking dish with parchment and place a 24 x 12 cm layer of dough on it.
Along the entire perimeter of the baking sheet, its edges should be tucked so that, as a result, a rim is formed, the thickness of which is 1 cm.
Next, we are preparing the filling. Cut the apples, peeled from the peel and core, into slices and spread them overlapping, adhering to the "tile" pattern.
Spread the fruit slices on top of the dough.
Put butter, cut into small cubes, on the apple filling.
Sprinkle the cake with sugar on top and send it to the oven, preheated to 200 ° C.
We bake for 45 minutes.
Warm up the mixed jam with water in the microwave and grease the hot puff pie with apples with a mass.
We are waiting for it to cool down and you can serve it to the table.

Apple pie with semolina

A simple recipe for apple pie from the available ingredients, however this does not affect its taste in any way. In addition, such baked goods are not prohibited during the fast.

Ingredients:

Sugar - 200 g
Semolina - 200 g
Water - 200 m
Flour - 160 g
Vegetable oil - 100 ml
Soda - 1/2 tsp
Vinegar
Medium apples - 4-5 pcs.

Step by step preparation of apple pie with semolina:

Fill the semolina with sugar with water, mix and leave to swell the semolina for half an hour.
After the indicated time, pour vegetable oil into the mass, add soda, quenched with vinegar.
At the next stage of making an apple pie with semolina and apples, we begin to add flour, which must be sifted first. Pour in portions, stirring each time, to prevent the formation of lumps.
Then add the peeled and seeded and chopped apples.
Cover the form with parchment and put the dough into it.
We send the baking sheet to the oven, which needs to be heated to 180 ° C.
We bake the manna for 50-60 minutes.
When ready, do not immediately take out the cake, but wait until it cools down a little.

Apple Custard Pie

This apple pie with cream is similar to Tsvetaevsky, but the taste is richer. For baking, you can use any type of fruit to your taste.

Ingredients:

Flour - 250 g (for the base)
Butter - 125 g (for base)
Sugar - 60 g (for base)
Sour cream - 1 tablespoon (for the base)
Baking powder - 1 tsp (for the base)
Salt - 1/3 tsp (for the base)
Apples - 800 g (for filling)
Milk - 250 ml (for filling)
Egg - 2 pcs. (For filling)
Sugar - 75 g (for filling)
Starch - 1 tablespoon (For filling)
Vanilla sugar - 1 tsp (For filling)
Lemon juice (for filling)

Step by step for making apple custard pie:

First of all, let's prepare the dough. Pour flour into the container, which must first be sieved, add salt, baking powder, add sugar.
Grind cold butter using a grater.
Grind the resulting mass into crumbs and add sour cream.
After kneading the dough, distribute it in a form, which should first be covered with parchment.
The base must be chopped using a fork, after which we send the cake to the refrigerator and stand there for 30 minutes.
After the specified time, we send it to the oven. We bake at 175 ° С for 10 minutes.
Next, you need to simmer peeled and chopped apples, sprinkled with lemon juice and sprinkled with sugar in heated butter, until they become soft.
In the next step, we will prepare the custard. To do this, break an egg into a container, add starch, sugar, vanillin, pour in milk. Stir and heat on the stove until the mixture thickens.
Put the apple filling on the base of the pie.
Lubricate everything with cream and bake for another 20 minutes.
We take out the pie from the oven and wait until it cools down, then sprinkle with powdered sugar.