Cranberry sauce with garlic and basil - a simple recipe

Table of contents:

Cranberry sauce with garlic and basil - a simple recipe
Cranberry sauce with garlic and basil - a simple recipe
Anonim

They say that a dish without sauce is like a woman without charm. Cranberry sauce with garlic and basil will turn the most ordinary dish into a feast of taste!

Cranberry sauce with garlic and basil on the table
Cranberry sauce with garlic and basil on the table

Recipe content:

  1. Ingredients
  2. Step by step recipe
  3. Video recipes

Any culinary specialist will tell that the most important thing on the plate is the sauce. It brings all the ingredients together and makes even familiar products play with new flavors. I suggest making an extraordinary cranberry sauce with garlic and basil. The delicious taste of this sour-sweet sauce with a slight bitterness will perfectly emphasize dishes from meat or poultry. Even the usual baked chicken with it will be delicious!

  • Caloric content per 100 g - 150 kcal.
  • Servings Per Container - 4
  • Cooking time - 50 minutes
Image
Image

Ingredients:

  • Cranberries - 300 g
  • Water - 1.5 cups
  • Salt - a third of a teaspoon
  • Sugar - 3 tbsp. l.
  • Garlic - 3-4 cloves
  • Dried basil - 1 tsp

Step by step preparation of cranberry sauce with garlic and basil

Cranberries in water
Cranberries in water

1. Cranberries for the sauce can be taken both fresh and frozen. I have fresh berries. They need to be sorted out, rinsed and filled with water.

Cook cranberries
Cook cranberries

2. Put on fire and boil for 10 minutes. Do not cover with a lid so that the liquid evaporates. You can add 2 tablespoons of vegetable oil, always refined, odorless. This will add some shine to the sauce.

Add spices to cranberries
Add spices to cranberries

3. Add salt, pepper, dried basil and sugar to the sauce. Finely chop the peeled garlic cloves or pass through a garlic press. You can replace the sugar in the sauce with the same amount of honey, or you can take 2 teaspoons of sugar and honey in half, if you like sweeter sauces. Stir and return to the fire for another 3-4 minutes.

Cranberry Sauce Base
Cranberry Sauce Base

4. Cool the prepared base for the sauce a little and chop the boiled berries with an immersion blender. You can rub the sauce through a sieve so that it becomes well, completely homogeneous, and if you like, you can leave it that way, with tiny splashes of garlic and small fragments of berries.

Cranberry sauce ready to eat
Cranberry sauce ready to eat

5. All that remains is to pour the cooled sauce into a beautiful gravy boat - and you're done.

6. Cranberry sauce with garlic and basil, prepared according to a simple recipe, is ready! Serve it with your favorite dishes and enjoy the extravaganza of taste!

See also video recipes:

1) How to make cranberry sauce

2) Recipe for cranberry sauce for meat, very tasty

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