A step-by-step recipe with a photo of making semolina muffins with honey and fruit puree in the microwave at home. A nutritious dessert with a low calorie content. Video recipe.
An article for those with a sweet tooth and those who want to please their loved ones with an express dessert. A truly wonderful recipe for baking - semolina muffins with honey and fruit puree in the microwave. Having a microwave at home in a few minutes will be able to bake homemade sweetness. Then it will be possible to quickly cook something tasty when unexpected guests appeared on the doorstep and offered them a homemade dessert for tea. Products can be prepared in a matter of minutes for household members for breakfast, afternoon tea or dinner. Such a cupcake in the microwave will become a real lifesaver and will help out in many situations. A minimum of ingredients, a minimum of time, and a simple fragrant dessert on the table.
Surely many have heard of the innovation, like a quick cupcake in the microwave. However, not everyone knows that here you can vary the ingredients, getting a new taste of the dessert. At the same time, by changing the ingredients, you will not lengthen the preparation time of the treat! For example, cottage cheese, bananas, dried fruits, candied fruits, nuts, fruits, berries can be used as a filler. Today I have fruit puree. In addition, there is not a single gram of flour here, but only semolina is used. With it, products are obtained unusually delicate, fluffy and airy, incomparable with flour.
See also how to make pumpkin ginger muffins with honey and oatmeal.
- Caloric content per 100 g - 205 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Fruit puree - 150 g
- Manna groats - 2 tablespoons
- Ground cinnamon - 1 tsp
- Honey - 1 tbsp.
- Eggs - 1 pc.
Step-by-step preparation of semolina muffins with honey and fruit puree in the microwave, recipe with photo:
1. Wash the eggs, break the shell with a knife and pour the contents into a deep bowl.
2. With a mixer at high speed, beat the eggs until fluffy, lemon-colored.
3. Pour semolina into the beaten eggs.
4. Stir the food until smooth.
5. Add ground cinnamon to the dough and stir the food again.
6. Add fruit puree to the dough and mix everything with a mixer.
7. Pour honey into the dough. It should be of a liquid consistency. If it is thick, pre-melt it in a water bath or in the microwave. But do not bring it to a boil, it is enough to just melt it.
8. Pour the dough into portioned muffin tins. If you are using iron containers, grease them first. Silicone and paper molds do not need to be lubricated.
Although you can bake muffins in any form: in a small cup for one person, and in a large form for the whole family.
9. Send the items to microwave to cook. With an appliance power of 850 kW, the cupcakes will cook for 5 minutes. If the microwave power is different, adjust the cooking time. And if there is no such device at all, prepare a dessert in an oven or in a steam bath. Refrigerate ready-made semolina muffins with honey and fruit puree made in the microwave, remove from the molds and, if desired, sprinkle with powdered sugar, cover with icing or fondant.
See also a video recipe on how to cook a simple manna in the microwave.
