No one can resist the delicate taste and mouth-watering aroma of open jellied shortcrust pastry pie with mushrooms, sausages and tomatoes. Spoil your family with delicious pastries. Step-by-step recipe with a photo. Video recipe.
Jellied open pie is an invention of European chefs, designed for an audience of any age. It can be baked for more than just a homemade dinner. The product can be served as an addition instead of bread to a hot one for lunch. It can be used as a snack instead of regular sandwiches. Also, such a cake will take its rightful place on the festive table. Therefore, I recommend preparing two pies at once, because one may not be enough.
The basis of a jellied open pie is shortbread dough, which is very easy to make from sour cream, butter and flour. But if there is no time to mess around with it, then you can replace it with layers of puff pastry, which is sold in any supermarket. You can also vary and experiment with the filling. Any fresh or thermally processed vegetables, meat and sausages, bacon, smoked or boiled chicken or turkey, fish delicacies, herbs and even fruits will do. Usually such a pie is baked in the oven, but you can also use a slow cooker for this.
See also cooking kefir jellied pie with mushrooms.
- Caloric content per 100 g - 489 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 45 minutes
Ingredients:
- Butter - 150 g
- Flour - 400 g
- Sausages - 3-4 pcs.
- Tomatoes - 1 pc.
- Milk - 250 ml
- Sour cream or cream - 150 g
- Mushrooms (fried) - 200 g
- Sugar - a pinch
- Eggs - 1 pc.
- Salt - a pinch
- Cheese - 100 g
Step-by-step preparation of a jellied open shortcrust pastry pie with mushrooms, sausages and tomatoes, a recipe with a photo:
1. Prepare the ingredients for the dough: flour, salt, sugar, butter, sour cream. Sift the flour through a fine sieve to enrich it with oxygen. This will make the cake more tender. Sour cream and butter should be from the refrigerator. The oil should not come from the freezer or room temperature. Sour cream can be replaced with cream.
2. Also prepare products for the filling: milk, cheese, eggs, mushrooms, sausages, tomatoes. The tomatoes in this recipe use frozen rings. But you can replace them with fresh fruits or tomato sauce. Fry the mushrooms beforehand. They can be any: oyster mushrooms, mushrooms, forest … Milk can be replaced with sour cream or cream.
3. When all the food is prepared, start preparing the dough. Place the sliced butter in a food processor.
4. Add sour cream to the butter.
5. Then add flour, salt and sugar.
6. Knead the dough. Shortcrust pastry does not like long kneading. Therefore, do everything very quickly, especially if you knead it with your hands.
7. Remove the dough from the processor and form it into a round ball.
8. Wrap the dough in a plastic bag and refrigerate for half an hour or in the freezer for 15 minutes.
9. After this time, roll out the dough into a layer about 0.5-0.7 mm thick and place in a baking dish so that the sides are about 2 cm high.
10. Place the fried mushrooms in the base of the pie.
11. Remove the wrapping film from the sausages, cut them into rings and place on top of the mushrooms.
12. Next add the tomato rings. Frozen fruits do not need to be defrosted beforehand, because they will thaw when the product is baked.
13. In a bowl, combine the milk with a raw egg.
fourteen. Add a pinch of salt and cheese shavings and whisk everything together.
15. Pour the milk sauce over the pie and sprinkle with a little more cheese. Pour open shortcrust pastry pie with mushrooms, sausages and tomatoes, send to bake in a heated oven to 180 degrees for 40 minutes.
See also a video recipe on how to make a jellied shortbread pie with mushrooms, ham and cheese.
