Do you want to feed your relatives hearty and tasty? Make an open shortcrust sausage pie. The recipe will not take long, and the necessary products can be found in every refrigerator. Step-by-step recipe with a photo. Video recipe.
What could be better and tastier than the aroma of homemade baked goods, which breathes with coziness and home warmth? Let's make a delicious and satisfying open pie with shortcrust pastry sausage. This is a quick recipe that will help you out more than once when you need to regale unexpected guests or just want to pamper your family with something delicious. Indeed, almost every housewife sometimes has products in the refrigerator for preparing dishes in a hurry. Wieners, sausages, ham, sausage, brisket, fall into the shopping list, from which you can quickly prepare something delicious for breakfast or dinner. Delicious baked goods are obtained with these meat products. By adding some chopped sausages to the dough, snack muffins, pies, rolls, muffins and puffs will immediately taste better.
My dough is shortbread, but it can be replaced with yeast, puff or puff yeast. In addition to sausage, the recipe uses cheese, which gives a very pleasant structure. You can choose the sausage for the filling according to your taste. It can also be supplemented with vegetables, mushrooms, and even fruits. This delicious appetizing pie will be a great alternative to a hearty dinner or boring sandwiches at work. In addition, baked goods can be taken on the road as a snack or given to children at school. But I recommend choosing and making shortcrust pastry from this huge variety. It turns out to be crispy, crumbly, and at the same time tender. And I will tell you in detail how to cook it and show it in this recipe with step-by-step photos and instructions.
- Calorie content per 100 g - 345 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 2 hours
Ingredients:
- Flour - 250 g
- Salt - 0.5 tsp
- Baking soda - 0.5 tsp
- Cheese - 200 g
- Sour cream - 2 tablespoons with dough and 250 ml for pouring
- Eggs - 2 pcs.
- Butter - 200 g
- Sausage - 300 g
Step by step preparation of an open pie with shortcrust pastry sausage, recipe with photo:
1. Place cold sliced butter in a food processor and beat in one egg. Please note that the oil must be cold.
2. Add cold sour cream to the food processor.
3. Add flour, a pinch of salt and baking soda. Sift the flour through a fine sieve so that it is enriched with oxygen.
4. Knead an elastic and resilient dough. If you don't have a food processor, use your hands to knead the dough. But, this should be done very quickly, because shortbread dough does not like heat. And from prolonged kneading, the oil will heat up and melt.
5. Remove it from the combine and wrap in cling film. Send the dough in the refrigerator for 1 hour or freezer for
6. While the dough is in the refrigerator, cut the sausage into cubes and grate the cheese on a coarse grater.
7. Place the egg in a bowl and beat until an airy, lemon-colored foam forms.
8. Pour sour cream over the eggs. Add a pinch of salt and any spices.
9. Whisk the food again.
10. Remove the dough from the refrigerator and the bag and use a rolling pin to roll it into a thin layer about 5-7 mm thick. Place it in a baking dish and trim off any excess dough around the edges. The shape can be round or square as you like. Make a few punctures on the dough and send it to a heated oven to 180 degrees for 10 minutes.
eleven. Remove the dough from the oven and place the sausage slices in one even layer on the lightly baked crust.
12. Pour the sour cream and egg mixture over the sausage so that it completely covers it.
13. Sprinkle the cheese on the cake.
14. Send an open pie with shortcrust pastry sausage to bake in a heated oven to 180 degrees for half an hour until golden brown.
See also a video recipe on how to make a sausage and cream cheese pie.
