Combining chocolate with cottage cheese, a very good symbiosis will come out. And the creamy consistency of the product is achieved by adding baking soda, which is completely uncharacteristic for ordinary cheesecakes.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
This culinary recipe is a great dish for lovers of the most delicate pancakes. Low-fat cottage cheese, a little flour, creamy taste, quick preparation - the most delicate pancakes will not leave anyone indifferent! In addition, the recipe can be varied with banana, strawberry and other seasonal fruits. The result is a healthy and delicious breakfast for the whole family. In other matters, you can always experiment with the composition of the recipe and put those ingredients that you like. You can also add vanilla, raisins, dried apricots, prunes, zest of lemon, orange, lime, grated apple, peach slices, apricot, etc. to curd pancakes.
As for this recipe, everyone knows that a piece of chocolate can cheer you up in a few minutes. This is a real elixir of happiness and an amazing delicacy for gourmet gourmets. Such a dish will drive away bad mood for a long time. And if you don't have regular dark chocolate, then make pancakes with cocoa powder or serve them with chocolate sauce. After all, cottage cheese pancakes are very fond of a variety of sauces and sweet toppings. Honey, sour cream, all kinds of berry and fruit jams, preserves, syrups and sauces are also wonderfully combined with them. This dessert is recommended for everyone, regardless of gender, age and type of activity. Therefore, I propose to forget about diets for a while and enjoy the divine taste of pancakes.
- Caloric content per 100 g - 213 kcal.
- Servings - 20
- Cooking time - 20 minutes
Ingredients:
- Cottage cheese - 500 g
- Cocoa powder - 2-3 tablespoons
- Egg - 2 pcs.
- Wheat flour - 2-3 tablespoons
- Baking soda - 1 tsp
- Sugar - 3-4 tablespoons or to taste
- Salt - a pinch
- Refined vegetable oil - for frying
Cooking Chocolate Cream Cottage Cheese Pancakes
1. Place the curd in a bowl for kneading the dough. Add salt, sugar and flour. For the greatest benefit of the dish, you can use rye or oat flour.
2. Add cocoa powder and beat in an egg. You can use chocolate instead of cocoa. It is suitable both crushed into small pieces and melted in a water bath. Using the last option, make sure that the chocolate does not boil, otherwise it will taste bitter, which will ruin the taste of the dish.
4. Stir food until smooth and add baking soda. If you want the consistency of the pancakes to be more tender, then you can beat the dough with a blender, then the curd grains will completely dissolve.
5. Heat a frying pan with oil and spread the dough with a tablespoon. Since the ingredients include soda, the pancakes will increase in size during frying. Therefore, putting them in the pan, leaving distances between portions.
6. Fry the pancakes on one side until golden brown, literally 1-2 minutes over medium heat. Then turn over and cook for the same amount of time. The food is served immediately after cooking in a warm form. The creaminess of the food is achieved due to the addition of soda, which reacts with the curd, melting it until smooth.
See also the video recipe on how to make chocolate pancakes.
