If you don't know how to bake cakes, then use this recipe and make a light and tender pancake cake soaked in sour cream with a distinct banana flavor.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
A sweet and delicious pancake cake can be the same spectacular completion of a dessert-festive table as a pastry creation made from shortcrust pastry or biscuit cakes. In addition, such a delicacy will be a great end to the Butter Week. After all, what could be better than such a dessert - a pancake cake with banana sour cream! Wonderful banana flavor, creamy icing and chocolate chips give the cake a fancy look.
The main advantage of the cake is its simplicity, affordability and versatility. The only negative is fragility. Appearing on the table, it is eaten instantly, and it is stored for a very short time due to the main ingredients. You can make such a work of art in a minimum amount of time and without using an oven. Therefore, if you want to please your family and friends with something tasty, while you do not have enough time and money, then be sure to take this recipe into your arsenal.
- Caloric content per 100 g - 218 kcal.
- Servings - 1 cake
- Cooking time - 1 hour for cooking, 1 hour for impregnation
Ingredients:
- Flour - 1 tbsp.
- Sour cream - 500 ml
- Drinking water - 2 tbsp.
- Eggs - 2 pcs.
- Vegetable oil - 2 tablespoons
- Sugar - 2 tablespoons in pancakes, 150 g in cream
- Banana - 1 pc.
- Salt - a pinch
- Chocolate - 30 g for decoration
Making a pancake cake with banana and sour cream
1. Drive eggs into a dough container and add vegetable oil.
2. Use a whisk or mixer to stir the food and add salt and sugar.
3. Add flour. It is advisable to sift it through a sieve so that it is enriched with oxygen. This will make the pancakes more tender.
4. Knead the dough until smooth, without lumps. Add liquids or flour as needed to bring the consistency to the desired consistency. Thinner dough - thin pancakes, thicker - thicker.
5. Grease a frying pan with oil and heat. Pour the dough with a ladle and spread it over the entire circle. Fry the pancake on both sides for 1 minute. Further, you do not need to lubricate the pan with oil, this step must be done only once.
6. Place ready-made pancakes in a spot.
7. Peel and cut the banana into slices.
8. With a fork, remember it to a puree consistency.
9. Combine chilled sour cream with sugar or powdered sugar.
10. With a mixer, beat the sour cream until light and firm for about 7 minutes. Then add the banana puree and mix well.
11. Collect the cake. Put a pancake on a dish and brush it with cream.
12. Repeat this procedure with all pancakes.
13. Decorate the top of the cake with chocolate chips. To do this, grate the chocolate. You can also grind the product with crushed nuts, coconut, decorate with berries, fruits, etc.
14. Leave the dessert to soak in the refrigerator for 1 hour. Then cut into portions and invite the family to taste with freshly brewed tea or coffee.
See also a video recipe on how to make a crepe cake with cream.
