Loose and crunchy puff pastries with vanilla aroma and light custard are legendary classics of the Soviet past. Let's remember the past and prepare an amazingly tasty treat, which will be impossible to resist!
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Puff pastry lovers, sweet tooths and busy housewives will love this simple and delicious dessert recipe - puff tubes. The necessary ingredients, physical effort and time spent will take a minimum, but the result will exceed all expectations. The advantage of purchased frozen puff pastry is its long storage time in the freezer, about a month. This allows you to always make stocks of it, and have the ready-made dough on hand so that you can quickly prepare a tasty treat at the right time.
For tubules, you can use any dough, both yeast and puff yeast. The only drawback of this recipe is that the tubes are soaked too quickly with custard, from which they cease to be crispy and become soft. However, this problem can be solved by filling the tubes with cream just before use, and exactly as much as you will eat. And the straws themselves can be baked in advance, and even for future use, for example, for a week in advance and stored in a dry place, and stuffed as needed.
- Caloric content per 100 g - 454 kcal.
- Servings - 12-15 pcs.
- Cooking time - 1 hour
Ingredients:
- Frozen dough - 1 sheet (300 g)
- Milk - 1 liter
- Eggs - 3 pcs.
- Flour - 3 tablespoons
- Sugar - 150 g
- Vanillin - 1 sachet (11 g)
- Butter - 50 g
Making custard puff pastry rolls
1. Remove the dough from the freezer and leave in the refrigerator for 1-2 hours to melt a little, then completely thaw it at room temperature. When the dough becomes soft and pliable, place it on the countertop, crushed with flour and roll it out into a thin layer about 3 mm thick with a rolling pin.
2. Cut the dough into strips 1, 5-2 cm thick, with which spirally wrap special iron tubes. If there are none, you can make them yourself from cardboard and foil.
3. Heat the oven to 180 ° C and send the tubes to bake for 10-15 minutes. If you want them to be very browned, then keep them for longer, about 20 minutes.
4. Remove the finished tubes from the oven, refrigerate so as not to burn themselves and remove from the cone shape. Do this carefully so that they do not break.
5. While the dough is thawed in the fridge, cook the custard as it is. it will have to cool down still. To do this, combine eggs, flour and sugar.
6. Beat the food at high speed with a mixer until smooth and lemon-colored.
7. Pour the milk into a saucepan, heat to the temperature of the dough and pour in the egg mass.
8. Keep the saucepan on the stove over medium heat, stirring the cream all the time. As soon as the first bubbles appear, immediately remove the cream from the heat. Add butter, vanillin to the mass and stir. Leave them to cool to room temperature.
9. When serving the straws, fill them with cream and sprinkle with powdered sugar.
10. Brew tea and start tasting a sweet and delicious cake.
See also the video recipe on how to make puff pastry rolls with custard.
