A popular Soviet-era dessert is easy to prepare at home - custard rolls made from puff yeast dough. Step-by-step recipe with a photo. Video recipe.
Puff-yeast dough is a universal dough from which a variety of products are baked. These are pastries, and cakes, and pies, and pies, and much more. But today, let's make the custard rolls. Many people remember their taste, but today the products have changed a little and new technologies have appeared that make it possible to cook them without difficulties at home on their own much faster. Therefore, the recipe is especially suitable for modern women and busy housewives who have a very active rhythm of life. Since ready-made commercial dough is used to make the tubes.
Baking from store dough will turn out to be airy and tender. I am sure that everyone will like this wonderful confectionery masterpiece at home. The tubes can be of different shapes. Alternatively, you can make a double portion as when baked, ready-made, they keep excellently at room temperature. They can also be filled with different fillings, incl. even salty, such as liver pâté, processed garlic cheese, etc. Or you can make a sweet assortment and fill a few tubes with custard, some with protein cream, chocolate Ganache cream or Cheese cream.
- Caloric content per 100 g - 598 kcal.
- Servings - 10
- Cooking time - 45 minutes of active work
Ingredients:
- Store puff yeast dough - 200 g
- Sugar - 100 g
- Eggs - 2 pcs.
- Milk - 500 ml
- Flour - 2 tablespoons in cream, 1 tbsp. for powdering countertops and rolling pins
- Butter - 50 g
Step-by-step preparation of tubes with custard from puff yeast dough, recipe with photo:
1. Remove the dough from the freezer and defrost naturally at room temperature, without using a microwave oven. Then take it out of the packaging and place it on the countertop sprinkled with flour.
2. Flour the rolling pin and roll out the dough into a thin layer about 3 mm thick.
3. Cut the dough sheet into strips about 2.5 cm thick.
4. Take special metal tubes. If there are no iron molds, make the horns yourself using cardboard, which you roll into a cone and wrap with cling foil.
Next, wrap the dough tape around the tubes. Start with a cone, spiraling the dough and overlapping each other by about 5 mm.
5. Place the straws on a baking tray.
6. Send the puff pastry rolls to a preheated oven to 180 degrees for 15 minutes. As soon as they turn golden, remove them from the oven.
7. Cool the tubes to room temperature and carefully remove them from the conical shape so as not to break.
8. Prepare the custard. To do this, place eggs in a saucepan and add sugar.
9. Beat eggs with a mixer until fluffy, lemon shade and double in volume.
10. Pour flour into the egg mass, sifting it through a fine sieve so that it is sprayed and does not form lumps. Mix the egg mass with flour with a mixer.
11. Pour milk into a saucepan and stir again.
12. Place the saucepan on the stove over medium heat and heat, stirring constantly to avoid lumps, until the first bubbles and the viscosity of the cream appear.
13. As soon as the cream begins to thicken, remove it from the heat, but keep stirring as it will. it is still hot and lumps may form. Add the butter to the hot cream and stir to melt completely. Leave the cream to cool.
14. Fill the puff pastry tubes with cold custard.
15. Cakes should be eaten immediately after preparation, or within 3-4 hours. As the tubes are soaked in the cream, they will soften and lose their shape.
See also a video recipe on how to make custard puff rolls.
