Delicious and satisfying buckwheat soup can be prepared without frying onions and carrots. If you have not tried this soup, then let's cook it together.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipes
First courses should be on every table. Although each housewife has 5–6 recipes for soups and borscht, and they don’t want to cook something new, or the household is against it. That is why we are in a hurry to share with you a recipe for buckwheat soup without frying, which is prepared in a completely new way. We will cook in chicken broth, although you can take any meat broth of your choice. The dish will have a very interesting taste if you take smoked ribs.
The broth for the soup also needs to be cooked properly. Therefore, we will briefly talk about this in our recipe.
- Caloric content per 100 g - 102 kcal.
- Servings - 6 Plates
- Cooking time - 60 minutes
Ingredients:
- Water - 3.5 liters
- Buckwheat - 1/3 tbsp.
- Potatoes - 3 pcs.
- Green onions - 1 bunch
- Dill - 1 bunch
- Carrots - 1 pc.
- Salt and pepper to taste
Step by step cooking buckwheat soup in chicken broth
Chicken broth is best made from homemade chicken. Rinse the chicken and fill it with cold water, bring the broth to a boil, reduce the heat, salt and add bay fox and a couple of allspice peas. After 40–45 minutes, you will receive a fragrant and tasty broth that will be used to prepare the first course. While the broth is cooking, peel the potatoes and carrots. Cut the potatoes into cubes.
Put all the potatoes in the finished broth.
Peel the carrots and cut them into 4 pieces lengthwise, then thin slices.
And now it's time for buckwheat. All trading companies claim that the buckwheat of their production is clean, without debris and black grains. But in practice this turns out to be not the case, so we advise you to sort out buckwheat before use and rinse it in several waters. After that, put the buckwheat in a pan and heat it for 10 minutes.
If the broth with potatoes has already boiled, add buckwheat.
Then add the carrots. Salt and pepper the soup to taste.
The final touch will be greenery. We add it and let the soup boil for a couple of minutes and immediately turn off the heat.
The finished soup turns out to be very tasty and aromatic. You can give it to children, and they will be happy to eat it, because there is no such unloved bow in it.
See also video recipes:
1) Well, very tasty buckwheat soup
2) How to make buckwheat soup
