Unpretentious unsweetened tender cheese yeast buns with surprisingly aromatic crumb can be served for breakfast with sweet tea or coffee, for an afternoon snack with a glass of milk or for lunch with a hot first course.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Buns with any filling fit perfectly into any event, be it an ordinary family dinner, a holiday or a meeting of guests. You can take them with you to work, to nature or give your child to school. Such buns are prepared from any dough, but yeast is most often used. The filling can also be very different, for example, sweet (chocolate, jam, fruit, etc.), curd, nut, meat, vegetable, mushroom, cheese. Today we will devote a recipe to cheese buns made from yeast dough. It is very easy to make them at home on your own, and without putting a lot of effort.
Baking according to this recipe always comes out fragrant and lush. But, like all recipes, it has certain secrets. First, so that the dough does not stick to your hands, they must be sprinkled with flour. Also for this purpose, sprinkle the countertop when the dough is kneaded and rolled out. Secondly, you do not need to put a lot of filling, otherwise the dough will “bond” poorly to each other and it will flow out during baking. However, this does not apply to the cheese filling used in this recipe, because the cheese will melt anyway. Thirdly, in order for the buns to easily separate from each other after baking, they must first be greased with vegetable or melted butter. This will give them an additional golden crust.
- Caloric content per 100 g - 270 kcal.
- Servings - 10
- Cooking time - 1 hour 45 minutes
Ingredients:
- Flour - 1 tbsp.
- Vegetable oil - 30 ml
- Sugar - 1 tsp
- Salt - a pinch
- Warm water - 0.5 tbsp.
- Hard cheese - 500 g
Step by step preparation of cheese yeast buns:
1. Sift the flour through a fine iron sieve to enrich it with oxygen.
2. Add sugar and yeast to flour and mix all dry ingredients.
3. Make a small depression in the flour and pour warm water into it.
4. Begin kneading the dough and gradually add vegetable oil.
5. Knead an elastic dough that will not stick to the sides of the dishes and hands.
6. Cover the bowl with the dough with a towel and leave it in a warm place. In half an hour, the yeast will start working and the dough will double in volume.
7. After that, knead the dough again and divide it into equal 10 parts. Roll each part into a ball and roll it into a thin round sheet with a rolling pin.
8. Put cheese in the middle of the dough and grate it on a coarse grater.
9. Tie the edges of the dough together so that the cheese is inside the bun.
10. Roll out the bun with a rolling pin so that the cheese mixes into the dough.
11. Place the heap of grated cheese in the middle of the flatbread again.
12. Lift the edges of the dough and hold them together well.
13. Line a baking sheet with baking parchment and brush with vegetable oil. Place the shaped buns on top of it, seam side down, and brush with butter to create a golden brown crust. Sprinkle sesame seeds on top of the buns if desired.
14. Heat the oven to 180 degrees and send the products to bake for half an hour. When the top is golden, remove the baking sheet from the oven, let the pastry cool slightly and serve it to the table.
See also a video recipe on how to make yeast dough buns with cheese.
