Yeast dough for pies and buns is unique and unlike any other dough. Step-by-step recipe with a photo. Video recipe.
What a variety of pastries in our kitchen - pies, buns, pies, pies, chicken pies, rolls, cheesecakes and other pastries. Every good housewife wants to surprise and delight loved ones and guests with her culinary masterpiece. Such products cannot fail to please more than one consumer. Of all the various types of dough, yeast dough is considered the highest culinary skill. Because for its preparation it is necessary to have culinary experience and know certain cooking secrets. Then the yeast dough will be fluffy and tasty. Reading about it, I realized that it requires a reverent attitude towards itself, does not tolerate drafts and fuss. It is advisable to cook it in a good mood, because the dough feels the warmth of the hands and the mood. During its mixing and approach, there should be no sharp and loud sounds. Otherwise, it will fall off and will not fit well.
Yeast dough can be made rich, flaky and unleavened. They differ in the products used. At the same time, from any type of dough, products are obtained that are airy, tender and tasty. Today we will make a budget dough using warm water, vegetable oil and eggs. It cannot be called lean, because eggs are present in the recipe. But if you need to make the dough fresh, then just exclude eggs from the ingredients.
- Caloric content per 100 g - 274 kcal.
- Servings - 650 g
- Cooking time - 1 hour 30 minutes
Ingredients:
- Water - 1 tbsp.
- Sugar - 1 tsp
- Dry yeast - 11 g
- Olive or vegetable oil - 1, 5 tablespoons
- Eggs - 1 pc.
- Flour - 2 tbsp.
- Salt - a pinch
Step by step preparation of yeast dough for pies and buns, recipe with photo:
1. Pour warm water into a mixing bowl. Its temperature should be no more than 37 degrees. If you put your finger in the water, then it should be comfortable. Add sugar and dry yeast to the water.
2. Whisk the water to dissolve the yeast.
3. Move it to a warm place so that there are no drafts for half an hour. During this time, an airy foam forms on the surface. This means the yeast is fresh and works well.
4. Add eggs to the yeast and add vegetable oil.
5. Stir with a whisk until the liquid mass becomes homogeneous.
6. Pour flour into the liquid base. It is advisable to sift it through a fine sieve so that it is enriched with oxygen. This will make the dough more fluffy and tender.
7. Knead an elastic and soft dough. It should easily come off the walls of the dishes and lag behind the hands. Cover it with a cotton towel and send it to a warm place for 45 minutes to fit and double in volume. After this time, knead the dough again and start baking the products. After forming yeast pies and buns from the dough, put them on a baking sheet and leave for 10-15 minutes to come up.
See also the video recipe on how to make yeast dough.
