Many people love tasty and fragrant pies, but not everyone knows how to knead the dough for them. I tell you how to properly prepare yeast dough in milk for pies.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
In the culinary world, there is no one-size-fits-all baked dough recipe. To become an experienced hostess, you need to master several of their methods, and I will give one of them below. This recipe for yeast milk dough will help you make delicious pies. This simple recipe is suitable for large pies and small pies, buns and pies with savory and sweet filling. For sweet baked goods, you can increase the amount of sugar.
Pies on this dough are fluffy, tender and do not stale for a long time. They can be baked in an oven and fried in a pan in oil: in the oven for those who keep fit, in a pan for those who like to eat deliciously. This recipe is reliable and proven, and since it is universal, any culinary specialist will perfectly cope with it, and even those who first decided to try their hand at baking. This process is not at all troublesome, and it is a pleasure to work with it. In general, read the step-by-step recipe, taste, cook and enjoy fluffy, rich and aromatic pies.
- Caloric content per 100 g - 292 kcal.
- Servings - 700 g
- Cooking time - 2 hours
Ingredients:
- Flour - 3 tbsp.
- Vegetable oil - 0.75 tbsp
- Eggs - 1 pc.
- Milk - 1 tbsp.
- Sugar - 0.5 tsp
- Dry yeast - 1 sachet
- Salt - a pinch
Step-by-step preparation of yeast dough in milk for pies, recipe with photo:
1. Warm the milk to room temperature, about 37 degrees and add sugar. Stir to dissolve completely.
2. Then add dry yeast.
3. And stir again until they are completely dissolved.
4. When the yeast dissolves, add vegetable oil to the milk and stir again so that it spreads throughout the liquid.
5. Beat the egg in there.
6. Stir the food again. All ingredients should be at room temperature so as not to chill the temperature of the milk. Otherwise, the yeast will not work well in a cold environment and the dough will not rise well.
7. Sift the flour into a bowl through a fine sieve so that it is enriched with oxygen and the pies are fluffy. Pour in the liquid base little by little and knead the dough with your hands. Even if you use a bread maker for kneading, then wrap your hands around it anyway.
8. Knead the dough well, at least 5 minutes. It should not stick to the walls of the dishes and hands. Place the dough in a bowl, cover with a cotton towel and place in a warm place. Soak for one hour for the dough to double in volume. Knead again for 5 minutes and start shaping the patties.
Note: put the formed pies on a baking sheet at a short distance from each other, because they will increase even more during baking. After putting the pies on a baking sheet, leave them to lie down for about half an hour and only then send them to the brazier.
See also a video recipe on how to make yeast dough in milk.
