Some dishes are prepared in several breadings, which are fastened together with a lezon. For those who want to learn how to cook it, I propose to get acquainted with a step-by-step recipe with a photo of a leison made from milk and egg yolk. Video recipe.
There are many foreign terms in cooking. One of them is lezon, derived from the French liaison, which means "connection, connection". Many people hear this word for the first time, or have come across it before, but do not know what it means. Lieson is a liquid mixture of eggs or yolks and milk / cream / water that provides a bunch of food. In a lezone, food is moistened before breading so that the breading sticks to the product better. With its help, Kiev cutlets are breaded, chops, cutlets and other dishes are fried in breading. Lieson grease flour products (usually baked goods) before baking, which ensures the formation of a shiny, beautiful crust on the surface of the products. It is used instead of starch or flour to give thick and rich sauce, a more viscous consistency to soup and other first courses.
In the preparation of a lezon, you should adhere to the basic rules. Basic proportion: one yolk to 3 parts of liquid. Boiling liquid is never added to ice cream. it can curl up. To avoid a sharp temperature drop, first a little liquid is added to the ice, and then a liquid with a higher temperature. This technology is called tempering, in which the product heats up gradually.
See also how to make batter with baked milk and eggs.
- Caloric content per 100 g - 58 kcal.
- Servings Per Container - 70 ml
- Cooking time - 5 minutes
Ingredients:
- Egg yolk - 1 pc.
- Milk - 40-50 ml
- Salt - a pinch
Step-by-step preparation of a lezon from milk and egg yolk, a recipe with a photo:
1. Wash the eggs, gently break with a knife and separate the whites from the yolks. You won't need protein for the recipe, so use it for other dishes.
2. Pour milk at room temperature to the yolk.
3. Add a pinch of salt to food.
4. Whisk or fork the yolks and milk until smooth. Lieson made of milk and egg yolk is ready and can be used to prepare a variety of dishes.
See also a video recipe on how to cook an egg layer for breaded chops. Master class from the chef Ilya Lazerson.
