Champignons with pork in sour cream - they have excellent taste. The recipe is quite simple, requires accessible and understandable ingredients, while the food turns out to be quite tasty.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Meat is a product that is vital for humans, because it contains proteins that are necessary for the functioning of the body. Well, among the abundance of meat products, I would like to mention pork. In addition to the fact that, like other types of meat products, it is rich in zinc and iron, it also reduces the risk of cardiovascular diseases and has a large amount of vitamin B. It also contains a lot of protein, so doctors advise women to include it in their menu. who are breastfeeding because protein has a positive effect on the production of breast milk.
Champignons, in turn, are also no less valuable product. They contain many minerals and vitamins necessary for the human body. In addition, they belong to dietary products. Therefore, combining pork with them, the dish is balanced in calorie content.
Sour cream sauce is one of the most popular for the preparation of various dishes. It is very tasty and appetizing. There are a lot of recipes for its preparation, which speaks of its popularity. And together with the above ingredients, it turns out to be no less tasty. Thanks to the lactic acid contained in sour cream, any meat, even hard, will become soft and juicy.
- Caloric content per 100 g - 195 kcal.
- Servings - 4
- Cooking time - 1 hour 30 minutes
Ingredients:
- Pork - 700 g
- Champignons - 700 g
- Sour cream - 300 ml
- Salt - 1.5 tsp
- Onions - 1 pc.
- Ground black pepper - 1/3 tsp or to taste
- Garlic - 4 cloves
- Bay leaf - 4 pcs.
- Allspice peas - 3 pcs.
- Vegetable oil - for frying
- Any seasonings and spices to taste
Cooking mushrooms with pork in sour cream
1. Prepare food. Peel the pork from the film, cut off the veins and partly the fat. Wash under running water, wipe dry with a paper towel and cut into strips. Although the method of slicing is not important, I just aesthetically like the dish where the meat is served in the form of bars.
Wash the mushrooms, dry and cut into 2-4 pieces. Strongly small mushrooms can be left intact. I do not recommend chopping them very finely, it is delicious to feel large mushroom pieces in the dish, and small pieces will simply be lost in the dish.
Peel the onion and garlic, rinse and cut into strips.
2. Pour vegetable oil into a frying pan (preferably in a cauldron or pan designed for frying) and heat. Then put the meat to fry and cook it over high heat so that it becomes golden brown. Stir it from time to time.
3. Then add the garlic onion.
4. Turn heat to medium and continue cooking for about 5-7 minutes.
5. Add the mushrooms to the pan.
6. Stir and grill ingredients until medium cooked. The food should be caramelized.
7. Now it's time to put out. Pour sour cream over the food and add all the herbs and spices.
8. Stir, boil, reduce the temperature to low and simmer the meat with mushrooms for about 45 minutes. Although it can last longer, it will only make the pork softer.
9. Serve the food with any meal. For example, in the morning with this dish you can cook scrambled eggs, serve with rice for lunch, and with mashed potatoes for dinner.
See also a video recipe on how to cook mushrooms with pork in sour cream.
