Very simple but healthy zucchini caviar and oatmeal muffins will appeal to fans of healthy eating. Try making delicious breakfast muffins. We look at a step by step recipe with a photo. Video recipe.
Cupcake is a sweet pastry that is usually baked in a round or rectangular shape in the middle with a ledge. At the same time, no less popular portioned small cupcakes, tk. they are convenient to take with you to take away. The classic recipe for the product involves the filling - raisins. However, this pastry has a huge number of variations. For example, rye flour, oatmeal, or semolina can be added to wheat flour. Add splendor and airiness to the product - kefir. And the filling is a huge scope for experimentation. Everything that is at hand is used: candied fruits, raisins, nuts, chocolate and other ingredients. At the same time, muffins can be not only sweet, but also salty, where sausage, cheese, herbs, vegetables, etc. are used as the filling.
Today I want to offer simple yet delicious squash and oatmeal muffins that can be served for the whole family for breakfast. Although they will be appropriate for an afternoon snack, as a light snack, and even as an addition to a plate of hot soup for lunch. Anyone interested, you are welcome. I share a step-by-step cooking recipe with photos. This is the perfect guide for anyone looking to make delicious pastries at home.
See also how to make squash caviar semolina muffins.
- Caloric content per 100 g - 65 kcal.
- Servings - 6
- Cooking time - 40 minutes
Ingredients:
- Zucchini caviar - 200 g
- Eggs - 1 pc.
- Oat flakes - 50 g
- Salt to taste as needed
Step-by-step preparation of zucchini caviar and oatmeal muffins, recipe with photo:
1. Pour the contents of the eggs into the kneading container.
2. Whisk the eggs until smooth. It is not necessary to beat the mass with a mixer until fluffy.
3. Pour oatmeal into the egg mixture. If desired, you can pre-grind the flakes to the consistency of flour.
4. Toss eggs with oatmeal and leave for 10-15 minutes to swell.
5. Add zucchini caviar to the egg-oat mass.
6. Stir the dough until smooth. Add salt if necessary. However, it may not be required, since salted squash caviar. If you want to make the cupcakes taller and fuller, add baking soda on the tip of a knife.
7. Pour the dough into portioned molds and send the products to a heated oven up to 180 degrees for 15-20 minutes. Serve the prepared squash and oatmeal muffins both warm and chilled.
See also the video recipe on how to make diet cupcakes.
