Charlotte with strawberries - quick and easy

Table of contents:

Charlotte with strawberries - quick and easy
Charlotte with strawberries - quick and easy
Anonim

Do you want to quickly and easily prepare a dessert? Charlotte with strawberries is what you need. Light biscuit and bright berries will delight even the most demanding sweet tooth.

Sliced piece of charlotte with strawberries
Sliced piece of charlotte with strawberries

Recipe content:

  1. Ingredients
  2. Step by step cooking
  3. Video recipes

The classic charlotte is an airy sponge cake with apples, but who said that this is the only possible filling? Is it possible to stop the hostess from experimenting when summer comes, you can buy berries and fruits in the markets, and the home ones insist on “something sweet”! Charlotte with strawberries is a delicate dessert that is quick and easy to prepare in early summer when the berry season comes. Follow the step-by-step photo recipe - this will simplify the cooking process as much as possible.

  • Caloric content per 100 g - 192 kcal.
  • Servings - 6 pieces
  • Cooking time - 50 minutes
Image
Image

Ingredients:

  • Flour - 1 tbsp.
  • Sugar - 1 tbsp.
  • Eggs - 3 pcs.
  • Baking powder - 1 tsp.
  • Strawberry - 300 g

Step-by-step preparation of charlotte with strawberries

Eggs mixed with sugar
Eggs mixed with sugar

Grind eggs with sugar.

Flour added to a bowl of eggs and sugar
Flour added to a bowl of eggs and sugar

Sift the flour, combine with baking powder and gradually mix into the dough.

Dough preparation process
Dough preparation process

In order for the charlotte dough to turn out fluffy and tender, beat it with a mixer for at least 10 minutes with short breaks.

The baking dish is greased with vegetable oil
The baking dish is greased with vegetable oil

Line the baking dish with baking paper greased with vegetable oil.

Sliced strawberries on a kitchen plate
Sliced strawberries on a kitchen plate

Wash the strawberries, tear off the tails, dry the berries and cut each lengthwise into 4 parts.

Strawberries laid out on charlotte dough
Strawberries laid out on charlotte dough

Put the dough for charlotte in a prepared form, randomly lay out strawberry slices on top. Some of the berries will sink in the dough, and some will peek out when the cake is baked. If your baking dish has a small diameter, you can divide the dough into two parts, pour one of them, scatter berries on top, pour the other half of the dough and decorate the surface of the pie with strawberry wedges.

Charlotte after baking
Charlotte after baking

We bake charlotte at 180 degrees until golden brown. This will take about half an hour. Just in case, check the readiness of the charlotte with a bamboo skewer.

Ready charlotte with strawberries top view
Ready charlotte with strawberries top view

Sprinkle the finished charlotte with strawberries with powdered sugar and decorate with fresh berries and a mint leaf.

Charlotte with strawberries ready to eat
Charlotte with strawberries ready to eat

Deliciously tender charlotte pie with strawberries is prepared quickly and easily - you could see this. And its airy texture and light acidity, which gives strawberries, and elegant appearance will bring you a lot of gastronomic and aesthetic pleasure!

See also video recipes:

1) Charlotte with strawberries

2) Simple Summer Strawberry Pie

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