Do you want a dessert with a minimum of products and practically no time wasted? Make a biscuit potato cake - Our step-by-step recipe with a photo will help you in this matter.
Recipe content:
- Ingredients
- Step by step cooking with photo
- Video recipes
It happens that after assembling the cake, parts of the biscuit cakes and their trimming remain. Or in the evening a simple sponge cake is sad on a plate, which your children could no longer master. Such leftovers can be used to prepare the Potato cake, a dessert familiar from the garden. Of course, you can also specially bake a biscuit cake - fortunately, that neither food nor time is needed to prepare it.
Sometimes "Potato" is prepared from ground dessert breadcrumbs or shortbread cookies, but it comes out more tenderly from biscuits. But back to the pastries. All that, besides a biscuit, is needed for this dessert is a can of condensed milk, a pack of butter and a few tablespoons of cocoa powder. 15–20 minutes is the maximum time it takes to prepare the dessert. And most importantly, there will be no heat treatment. "Potato" is a cake without baking, so feel free to call the children, they will be happy to help you create a sweet masterpiece!
- Caloric content per 100 g - 300 kcal.
- Servings Per Container - 4
- Cooking time - 1 hour 20 minutes
Ingredients:
- Sponge cake - 400 g
- Butter - 200 g
- Condensed milk - 0.5 cans
- Cocoa - 5-6 tbsp. l.
- Powdered sugar - 1 tbsp. l.
Step-by-step preparation of the "Potato" cake from a biscuit with a photo
1. To make a delicious cream, mix together 3 tablespoons of cocoa, half a can of condensed milk and a pack of soft butter. By the way, in order to quickly soften the frozen oil, put it on a plate and cover with a glass scalded with boiling water. Wait for the glass to cool and check: the butter should be soft. If it was very frozen, repeat this procedure again - now you can work with the oil.
2. Using a mixer, beat the mixture together. If no cocoa is added to the cream, the filling will be white.
3. Now the base for the dessert. Break the biscuit into small pieces, and then grind into crumbs in a blender bowl.
4. Add the butter paste to the biscuit crumbs.
5. Stir well to convert all ingredients into a cake-forming mass.
6. With our hands we form potatoes from the dough, trying to give them approximately the same shape. If children are involved in this process, there is no likelihood that the cake will be the same - after all, the potatoes in the same bush are different; so even more fun.
7. Dip each potato in the remaining cocoa powder. For flavor, add powdered sugar to the cocoa and sift through a sieve. Then the mass will become homogeneous.
8. Put the cakes on a dish and refrigerate for 3-5 hours so that the biscuit crumbs are well saturated and the butter solidifies.
9. For greater reliability, you can make several depressions in each cake and plant the cream into these depressions, like sprouts. It looks like potatoes are sprouting, right?
10. Serve the Biscuit Potato Cakes when they have cooled down well. Pour tea and remember the taste of childhood. Enjoy tea with your family!
And here are some interesting video recipes for the Potato cake:
1) Biscuit potato cake - a simple recipe
2) How to make a potato cake from childhood
