Berry ice cream is the world's finest treat

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Berry ice cream is the world's finest treat
Berry ice cream is the world's finest treat
Anonim

A cold dessert that is easy enough to prepare at home without special tools from the simplest products, fruits or berries. The recipe with a photo of berry ice cream.

Berry ice cream
Berry ice cream

Contents of the recipe with a photo:

  • Ingredients
  • Step by step preparation of berry ice cream
  • Video recipes

Ice cream is a sweet mass containing dairy products and various additives. There are a huge number of recipes for this sweet treat, this one is perfect for berries. Making ice cream at home is easy, you just have to decide on it.

This is a high-calorie dessert that came to us from Ancient China, the history of which is more than 4000 years old. For a long time, it was considered an exquisite dish in the highest circles of society.

In Russia, the first ice cream recipe was published in 1791. It consisted of cream, egg white, sugar, cranberry, currant, raspberry, cherry and orange. Since then, little has changed. In the 20th century, with the advent of refrigerators, it gained great popularity, since the problem of storing this wonderful dessert ceased to exist.

One of the main advantages of this homemade dessert is the absence of harmful additives such as stabilizers, emulsifiers, flavors and preservatives. To prepare a dessert according to this recipe, you do not even need berry syrup, only natural ingredients.

The main secret of making berry ice cream at home is that the finished mixture must be frozen, stirring constantly. It is good if there is a special device at home - an ice cream maker or freezer, but you can do without them.

If an ice cream maker or freezer was not found at home, the finished mixture should be placed in the freezer and taken out at least once every half an hour and mixed well. This must be done until the ice cream freezes to such a state that it will be simply impossible to mix.

The second very important secret of making berry or popsicles is the choice of ingredients. If the taste of fruits or berries is not pronounced, then they should be taken much more than indicated in the recipe below.

  • Calorie content per 100 g - 370 kcal.
  • Servings Per Container - 9
  • Cooking time - 25 minutes (active part), 0.5-6 hours (freezing)
Image
Image

Ingredients:

  • Water - 150 ml
  • Cream 35% fat - 300 ml
  • Sugar - 200 g
  • Berries (currants, cherries, cranberries or others) - 250 g
  • Egg whites - 4 pcs.

Step by step preparation of berry ice cream

Cooking sugar and water syrup
Cooking sugar and water syrup

1. Cook the syrup: to do this, put sugar and water in a saucepan, mix well, put on fire. Cook for 2-3 minutes after boiling. Before making berry ice cream, leave it to cool in the refrigerator. Until the syrup has cooled to at least room temperature, you should not proceed to the third step of the recipe.

Grind the berries through a sieve
Grind the berries through a sieve

2. For this cooking method, the following fruits or berries are ideal: currants, raspberries, cherries, cranberries and grapes (it is better to take the Isabella variety and in double the size). Beat berries or fruit pulp in a blender. We grind the resulting mass through a sieve. If this device is not available, then you can squeeze through cheesecloth.

Beat the whites
Beat the whites

3. Beat the whites, according to the berry ice cream recipe, until hard peaks. Pour the cooled syrup into the mass in a thin stream.

Pour the berry syrup into the cream
Pour the berry syrup into the cream

4. In another bowl, whisk the cream until thick, pour in the berry / fruit juice.

Pour the mixture into an ice cream maker
Pour the mixture into an ice cream maker

5. Combine all components, mix. If there is an ice cream maker, pour the mixture into it and let the appliance run for about 30 minutes. If not, pour the mass into a container and put it in the freezer. In this case, it is advisable to take out the future ice cream at least once every 30 minutes and mix well. The ideal option is to remember to do this until it finally hardens, or at least 4-5 times.

It is very easy to diversify the dish, when the base is almost solidified, you can pour in chocolate melted in a small amount of milk, or add chocolate chips. This recipe gives room for experimentation, you can mix fruits and berries or take some kind of jam as a basis, and you will definitely get an unsurpassed taste. And most importantly, it will be real homemade ice cream, which will surely please adults and children.

Video recipes for berry ice cream

1. How to make currant berry ice cream:

2. Recipe for berry ice cream:

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