A step-by-step recipe with a photo of baked chicken with potatoes in the oven at home. Features of cooking, calorie content and video recipe.
Chicken with potatoes in the oven is one of the popular recipes among many housewives in many countries of the world, which is not surprising. A chicken roasted in the oven along with potatoes turns out to be tasty and aromatic. Ruddy potatoes are soaked in chicken juice and marinade. In addition to its amazing taste, the dish is also practical. I put the chicken and potatoes in the oven and after 1, 5 hours a delicious lunch was prepared by myself! This saves time for busy housewives. It turns out that the dish is quite satisfying and nutritious, so it will not be suitable for a dietary table.
In order not to confuse a chicken from a small chicken when buying a carcass, consider the following nuances. The most tender meat of a young chicken up to a year old. It can be determined not only by weight, which should not exceed 1.5 kg. Fibers of poultry meat are elastic, white fat, pinkish or white-yellow skin. The carcass must be fresh: steam or chilled. You can also take not only broiler chickens, but also homemade ones.
See also how to cook chicken in soy sauce in foil in the oven.
- Caloric content per 100 g - 159 kcal.
- Servings - 2-3
- Cooking time - 1 hour 45 minutes
Ingredients:
- Chicken - 1 carcass
- Salt - a pinch
- Mustard - 1 tsp
- Potatoes - 3-4 pcs.
- Dried garlic powder - 0.5 tsp
- Ground black pepper - a pinch
- Dried green onions powder - 0.5 tsp
- Soy sauce - 1, 5-2 tbsp
Step by step cooking chicken with potatoes in the oven, recipe with photo:
1. Pour soy sauce into a small container, add dried green onion powder with garlic and mustard.
2. Then add salt and black pepper and stir. Do not overdo it with salt, because salty soy sauce and that may be enough.
3. Place a large sheet of foil on a baking sheet that can be used to wrap the poultry and vegetables completely. Place the chicken on the foil. Wash it and dry it with a paper towel. If there are feathers on the carcass, remove them.
4. Brush the cooked marinade on all sides and inside the poultry.
Peel the potatoes, wash, cut into 4-6 slices, depending on the size of the tubers, and surround the carcass with them. Although poultry can be stuffed with vegetables when baked in the oven. If you decide to put the filling inside the chicken, pre-boil the potatoes slightly until half cooked. It will retain its chunky shape when served and will not turn into a crumbly puree during baking.
5. Wrap the poultry and potatoes tightly with foil. Then the products are guaranteed to be tender and soft. Although instead of foil, you can use a baking sleeve. In it, the carcass, as in the foil, will boil in its own juice, which will allow both her and the side dish to cook.
Serve the finished chicken with potatoes in the oven after cooking. You can serve it directly in the dish in which the dish was prepared to dip the pieces of food into the sauce that will collect at the bottom of the container after baking.
See also the video recipe on how to cook baked chicken with potatoes and mushrooms.
